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B&D Trap BBQ Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
DIM SUM
Spring Rolls
Veggie Spring Rolls served w/ Eel & Sweet Chili Sauce. 3 units
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE
Peruvian Fried Rice w/ Red Peppers, Bok Choy, Snow Peas, Bean Sprouts & Scallions, served w/ your favorite protein:
Beef Tenderloin
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Mushrooms
✓ Naturally Gluten-Free (Based on general ingredients)
COMBO
All our Combo Meals are served w/ Vegetable Fried Rice (Chaufa).
Kam Lu
Sweet & Sour Sauce; Shrimp, Chicken y Pork w/ Veggies & Pineapple.
✓ Naturally Gluten-Free (Based on general ingredients)
Tay Pa
Oriental Sauce; Shrimp, Chicken y Pork w/ Veggies.
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo Chi Jau Kay
Ginger Oyster Sauce; Crispy Boneless Chicken, Snow Peas & Scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo Ti Pa Kay
Sweet & Sour Sauce; Crispy Boneless Chicken, Snow Peas, Pineapple & Scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Potato Salad
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Baked Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.