Bake on the Run - Authentic Guyanese Masterful Cuisines

Jai's Guyanese Dahl in a Cup (Vegan/Gluten free)Marked

Lentil beans are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that's married to a sautéed garlic and tomato base into a thick soup. My father's very own recipe and the official soup for rainy days and Winter.

✓ Explicitly marked Gluten-Free

Guyanese Ghana Aloo (Chickpea Potato) Curry (Vegan)

Chickpeas and potatoes are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!

✓ Naturally Gluten-Free (Based on general ingredients)

Guyanese Dahl on Basmati Rice (Vegan/Gluten free)Marked

✓ Explicitly marked Gluten-Free

Guyanese Ghana Aloo Curry on Basmati Rice

✓ Naturally Gluten-Free (Based on general ingredients)

Any Combination of above 3 on Basmati Rice

✓ Naturally Gluten-Free (Based on general ingredients)

Guyanese Potato Chicken Curry on Basmati Rice (make free!)

I try not to like our food as I was raised on it on but this is still my heart-warming version on Earth. Guyanese curry powder, some garlic salt, a little bit more salt, onions, some black pepper, and love, water to mix in all so clean and simple, so masterfully and eloquently done.

✓ Naturally Gluten-Free (Based on general ingredients)