Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of BAHAR Indian Restaurant & Catering in San Diego, CA, including restaurant and food images when available.
Cauliflower and potato curry, richly seasoned for a flavorful delight
A delectable blend of chickpeas simmered in a savory medley of tomatoes, onions and aromatic spices
A fragrant lentil stew tempered with spices, onions and tomatoes
A flavorful medley of seasonal vegetables cooked to perfection in a tantalizing blend of spices, peppers and onions
A luscious blend of mixed vegetables simmered in a creamy, aromatic sauce infused with spices and nuts
Vegetarian dumplings made from paneer and potato, infused with aromatic spices immersed in a velvety, aromatic gravy enriched with creamy blend of fragrant spices and nuts
Paneer (Indian cottage cheese) simmered in a luscious onion based gravy infused with aromatic spices and nuts
Paneer (Indian cottage cheese) simmered in a luscious tomato-onion based gravy infused with butter and aromatic spices
Paneer (Indian cottage cheese) cooked with colorful bell peppers, onions and a blend of aromatic spices
Paneer (Indian cottage cheese) cooked in a creamy spinach-based sauce infused with aromatic spices
Grilled chicken breast cooked in a creamy tomato-onion based sauce infused with aromatic spices, onions, nuts and vibrant bell peppers
Grilled chicken thigh cooked in a rich, creamy tomato-onion based sauce infused with butter and a blend of aromatic spices and nuts
Iconic Hyderabodi dish, showcasing bone-in chicken cooked in a blend of special spices and enriched with a variety of nuts
Bone-in chicken pieces simmered in a very blend of traditional spices native to the Andhra region and aromatic herbs
Boneless chicken pieces simmered in rich spices with a blend of roasted spices native to the Chettinad region of Tamil Nadu
Boneless chicken pieces cooked in a pepper masala, enriched with aromatic spices and herbs
Hyderabadi dish, where tender bone-in pieces of mutton are marinated in a rich blend of spices and slow-cooked to perfection
Tender bone-in mutton simmered in a rich, aromatic gravy infused with Kashmiri chilies, fennel and ginger
Tender bone-in mutton tossed with gongura (gunura) leaves and a blend of aromatic spices, simmered to perfection
Tender bone-in mutton pieces slow-cooked in rich ghee with a blend of roasted spices, resulting in a flavorful and aromatic dish
(Fragrant basmati rice layered with tender marinated protein, aromatic spices, caramelized onions and fresh herbs, slow-cooked to perfection)
Tandoori roti made from wheat flour and baked in a tandoor oven
Tandoori roti made from wheat flour and baked in a tandoor oven, brushed with a layer of butter
Naan made from flour and baked to perfection in our traditional tandoor oven
Naan made from flour and baked to perfection in our traditional tandoor oven, brushed with a layer of butter
Garlic naan bread made from flour layered with garlic and baked in our traditional tandoor oven, brushed with a layer of butter
Chili garlic naan bread made from flour layered with chopped chili, garlic and baked in our traditional tandoor oven, brushed with a layer of butter
Chili cheese naan bread made from flour stuffed with cheese, layered with chopped chili and baked in our traditional tandoor oven, brushed with a layer of butter
Onion kulcha bread made from flour stuffed with onion and baked in our traditional tandoor oven, brushed with a layer of butter
Meetha paan a delightful combination of betel leaves filled with a sweet mixture of coconut, gulkand (rose petal jam), fennel seeds, cardamom and various nuts
Soft melt-in-your-mouth dumplings made from milk solids, soaked in a sweet and fragrant syrup infused with sugar water and topped with chopped nuts & Rabdi - 3pcs
A decadent Indian dessert made from soft, creamy cheese dumplings soaked in a rich, saffron-infused milk syrup and topped with chopped nuts - 4pcs
Traditional Hyderabadi dessert made from dried apricots, stewed to perfection with sugar and served with a scoop of creamy vanilla ice cream
Rich cubes of bread fried to golden perfection and soaked in a luscious saffron-infused sugar syrup, topped with layer of creamy rabdi and topped with chopped nuts - 6pcs
Soft and spongy rasgullas, delicately soaked in sugar syrup, paired with rich and indulgent rabdi, a creamy milk-based pudding infused with saffron and cardamom
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