🥗
bāshì Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Entrees
Mapo Tofu Rice Bowl
(vegan option available) 麻婆豆腐饭 Wagyu beef (or Impossible Meat and Baby Portobello +$1), tender tofu
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken & Taro Stew Rice Bowl
芋头烧鸡饭 Chicken, taro, Chinese leek
✓ Naturally Gluten-Free (Based on general ingredients)
Honey Braised Pork Belly Rice Bowl
糖醋烧肉饭 Pork belly, bok choy
✓ Naturally Gluten-Free (Based on general ingredients)
Small Plates & Sides
Garlic Green Beans
干煸四季豆
✓ Naturally Gluten-Free (Based on general ingredients)
Cucumber & Lotus Root Salad
黄瓜拌藕丁
✓ Naturally Gluten-Free (Based on general ingredients)
Side of White or Brown Rice
米饭
✓ Naturally Gluten-Free (Based on general ingredients)
Weekly Special
Duck Leg, Konjac Tofu & Chinese Leek Stew Rice Bowl
魔芋烤鸭饭
✓ Naturally Gluten-Free (Based on general ingredients)
Big Plate Chicken Noodles
大盘鸡面
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice Friday!
Chicken, Mushroom Medley, Winter Bamboo, Red Jalapeño
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Yuxiang Eggplant Rice Bowl
鱼香茄子饭
✓ Naturally Gluten-Free (Based on general ingredients)
Mapo Tofu Rice Bowl
麻婆豆腐饭
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Cod Fillet Rice Bowl
香煎鳕鱼饭
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.