Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Azul Agave Mexican Cuisine in Sanford, ME, including restaurant and food images when available.
Browse the full menu for Azul Agave Mexican Cuisine, a mexican restaurant in Sanford, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Azul Agave Mexican Cuisine at 6 Lebanon St, Sanford, ME 04073 or call (207) 850-4950. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Tequila, fresh lime juice, simple syrup, and grapefruit soda. Refreshing and vibrant - perfect for every toast!
Tequila, fresh orange and lime juice, simple syrup, and grapefruit soda. Traditional, fresh, and simply irresistible.
Beer of your choice, tomato juice, secret sauce, Mexican spices, lime juice, and fresh lime juice. The classic cure for any mood!
Tequila, Ancho Reyes, fresh lime juice, grapefruit soda, and jalapeño. Bold and fiery with a smooth finish.
Gin, lemon juice, homemade raspberry syrup, and a touch of peach. Sweet, citrusy, and irresistible.
Mezcal, cucumber, mint, pineapple juice, fresh lime, and agave. Tropical, herbal, and deliciously smoky.
Choose red or white. The perfect sip for sharing special moments.
Liqueur, blue curacao liqueur, and monkey milk. Smooth, creamy, and energizing.
Tequila or mezcal, ginger beer, fresh lime, simple syrup, and mint. A classic with a bold Mexican twist!
Patrón Silver, jalapeño, grapefruit soda, with a habanero salt rim. Refreshing with a perfect spicy kick
Patrón tequila, prickly pear, passion fruit, and agave syrup. Exotic, sweet, and full of life.
All enchiladas and chimichangas are served with rice, choice of charro, refried or black beans
Two rolled corn tortillas stuffed with shredded chicken and cheese, baked under a blanket of Monterey Jack cheese, tomatillo green sauce, and garnish with sour cream, cilantro, and fresh tomato.
Two enchiladas filled with tender chicken, smothered in our rich mole sauce, and sprinkled with toasted sesame seeds.
Two corn tortillas generously topped with a cheese blend, roasted corn, black olives, sautéed onions, and drizzled with cilantro cream sauce.
Add grilled chicken or seasoned beef for an extra
Two flour tortillas filled with sautéed shrimp, sun-dried tomatoes, and fresh chives on a smooth cream sauce, topped with tomatillo salsa, melted Oaxaca cheese, a splash of cilantro crema, and diced tomatoes.
Flour tortillas wrapped around grilled chicken, sautéed bell peppers, onions, and gooey Pepper Jack cheese. Served with poblano cream sauce.
Shredded chicken rolled in fried corn tortillas, topped with guacamole, sour cream, pico de gallo, cilantro crema, and fresh guacamole.
A juicy blend of beef and chorizo, grilled and topped with creamy guacamole, caramelized onions, and melted Oaxaca cheese on a brioche bun. Created with a hint of chipotle aioli and served with lettuce and tomato. Served with crispy french fries and roasted corn on the cob.
Roasted poblano pepper stuffed with Oaxaca cheese, coated in a light beer batter, and topped with roasted tomato sauce. This dish is accompanied with Mexican rice, charro beans, guacamole, citrus chipotle slaw, and roasted corn on the cob.
Half a pineapple grilled and filled with tender scallops, shrimp, onions, and mushrooms in a buttery lemon sauce. Topped with melted Oaxaca cheese. Served with white rice, avocado slices, and a side of seafood dipping sauce.
A hearty combination of grilled skirt steak, chicken, braised pork, and spicy chorizo, all simmered in a rustic tomato sauce with grilled cactus and onions, bubbling hot in a stone molcajete, topped with melted Oaxaca cheese and served with grilled cambray onions. Comes with red rice, beans, and warm corn tortillas.
Golden fried tortilla filled with shredded chicken or ground beef and shredded cheese topped with queso dip, served with lettuce, sour cream, guacamole and pico de gallo.
A golden fried tortilla filled with sautéed shrimp, scallops, mushrooms, onions, carrots, celery and a blend of cheeses. Finished with a flavorful seafood guajillo sauce and a drizzle of sour cream.
Flour tortilla stuffed with tender skirt steak, roasted corn, caramelized onions, roasted red peppers, and queso fresco. Topped with creamy roasted poblano sauce, fresh guacamole, sour cream, pico de gallo, and chopped cilantro.
Fajitas are served with Onions, Bell peppers, Charro Beans, Rice, Pico de Gallo, Sour Cream, Guacamole, Oaxaca Cheese, Corn or Flour tortillas Your choice of Veggies, Steak, Chicken, Shrimp or Salmon
Choose 2 proteins add
Choose 3 proteins add
A blend of creamy cheeses melted dip and roasted green chiles garnished with cilantro and tomatoes
Add Chorizo
Tender shrimp and tilapia cured in a vibrant blend of fresh citrus juices, tossed with diced tomatoes, onions, serranos, avocado, and fresh cilantro. Finished with a drizzle of extra virgin olive oil.
Crispy tortilla chips loaded with melted blend of three-cheese blend, shredded lettuce, fresh pico de gallo, jalapeños, sour cream, and your choice of grilled chicken or seasoned ground beef.
Upgrade to steak
Roasted corn on the cob smothered with a rich roasted poblano crema + queso fresco a delicious, smoky twist on a Mexican street food!
A sizzling cast iron casserole filled with melted Oaxaca cheese and your choice of spicy chorizo or portobello mushrooms. Garnished with chopped cilantro and diced tomatoes.
Grilled steak, sautéed onions, peppers, and melted cheese rolled in a crispy egg roll shell. Served over a bed of lettuce and pico de gallo, with a side of cilantro cream sauce for dipping.
Crispy chicken wings traditional or Boneless with your choice of BBQ, Spicy Buffalo, Garlic Parmesan. Served with a side of Creamy Ranch Dressing.
Three crispy corn tortillas filled with roasted poblano peppers, caramelized onions, and potatoes tossed in a rich parmesan cream sauce. Topped with fresh pico de gallo, cilantro, and cotija cheese. Cilantro crema.
Add Asada
Grilled Chicken
Grilled STK
Savory broth loaded with tender shredded chicken, diced tomatoes, shredded chicken, creamy avocado slices, fresh chives, and melted cheese. Topped with crispy tortilla strips for the perfect finishing touch.
Grilled chicken breast served over a bed of mixed greens with candied pecans, dried cranberries, roasted corn, crispy tortilla strips, avocado slices, and dressed with a vibrant cilantro vinaigrette.
Crisp romaine lettuce tossed with roasted corn, diced tomatoes, cotija cheese, and crispy chicken Milanese strips. Dressed in a bold chipotle ranch dressing.
Upgrade to shrimp for
A crispy flour tortilla bowl filled with seasoned ground beef or grilled chicken, shredded lettuce, roasted corn, diced tomatoes, black olives, and a three-cheese blend. Finished with fresh pico de gallo, creamy guacamole, and sour cream.
Chopped romaine lettuce mixed with tomatoes, roasted corn, black beans, avocado, red onions, garbanzo beans, crisp cucumbers, roasted red peppers, cotija cheese, and finished with a smoky chipotle ranch dressing.
Add: Salmon
STK, shrimp or chicken
ALL TACO PLATTERS COMES WIT TWO TACOS ON A HAND STRETCH YELLOW CORN TORTILLA. SERVED WITH RED RICE AND YOUR CHOICE OF CHARRO, REFRIED OR BLACK BEANS
Three golden corn tortillas stuffed with juicy slow-cooked beef, melted pork, and Oaxaca cheese. Served with a melted cheese. Grilled until perfectly crisp, then topped with fresh cilantro and diced onions. Served with a savory dipping broth (consome) on the side.
Tortilla covered with melted cheese, caramelized onion, smoky chipotle aioli, cabbage mix, pico de gallo, avocado, chori-zo and your choice of grilled chicken or steak.
Tortillas cover with melted Monterey Jack cheese, topped with sautéed onions, crisp shredded cabbage, and freshly made pico de gallo for a true street style flavor.
Tender pork marinated in adobo and pineapple served with Melted Cheese, caramelized onions, milk cabbage and pico de gallo.
Crispy corn taco shells filled with seasoned ground beef, crunchy lettuce, diced tomatoes, shredded cheese, or shredded chicken sour cream, and diced tomatoes
Blackened tilapia fillet served over a bed of crisp cabbage, drizzled with poblano cream, and finished with a roasted Mediterranean-style salsa for a healthy twist.
Slow braised pork tucked into tortillas with melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
Two flour tortillas filled with lightly battered fried tilapia and cabbage slaw. Served with our signature Baja-style crema sauce for the perfect beachside flavor.
Bacon-wrapped shrimp with grilled Jack cheese, cabbage slaw, mango pico de gallo, and a smoky roasted chipotle-cream sauce.
Tender steak sliced with marinated and fire-grilled steak, topped simply with fresh chopped onions and cilantro
A juicy grilled chicken quesadilla layered with a medley of melted cheeses, sweet mango salsa, fire-roasted onions, sautéed red and green peppers, smoky applewood bacon, and creamy guacamole. Drizzled finished with fresh lettuce, pico de gallo, and a side of poblano cream sauce.
Quesadilla stuffed with marinated Tender pork marinated in adobo and pineapple and a blend of Mexican cheeses, topped with roasted tomato sauce, fresh pico de gallo, creamy guacamole, and sour cream.
Wood-fired marinated skirt steak chicken or carnitas folded into a quesadilla with melted cheese blend, finished with lettuce, pico de gallo, rich guacamole and cool sour cream.
Tender shredded beef slow-cooked in rich adobo sauce, wrapped with melted cheese inside a crispy grilled tortilla. Served with a savory beef consommé for dipping, plus a side of diced onions and cilantro for topping.
White rice topped with black beans, guacamole, sour cream, corn, pico de gallo, grilled onions, bell peppers, lettuce, queso fresco, and cilantro.
All Vegetarian Specials come with rice and your choice of beans
Stuffed with spinach, roasted carrots, zucchini, and queso fresco.
Flour tortillas filled with spinach, roasted asparagus, carrots, broccoli, and cauliflower.
Filled with mixed cheeses, spinach, carrots, broccoli, and green peppers.
Spinach, tomatoes, corn, carrots, broccoli, and cauliflower sautéed to perfection
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