Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Azul Agave Mexican Cuisine in Sanford, ME, including restaurant and food images when available.
Tequila, fresh lime juice, simple syrup, and grapefruit soda. Refreshing and vibrant - perfect for every toast!
Tequila, fresh orange and lime juice, simple syrup, and grapefruit soda. Traditional, fresh, and simply irresistible.
Beer of your choice, tomato juice, secret sauce, Mexican spices, lime juice, and fresh lime juice. The classic cure for any mood!
Tequila, Ancho Reyes, fresh lime juice, grapefruit soda, and jalapeño. Bold and fiery with a smooth finish.
Gin, lemon juice, homemade raspberry syrup, and a touch of peach. Sweet, citrusy, and irresistible.
Mezcal, cucumber, mint, pineapple juice, fresh lime, and agave. Tropical, herbal, and deliciously smoky.
Choose red or white. The perfect sip for sharing special moments.
Liqueur, blue curacao liqueur, and monkey milk. Smooth, creamy, and energizing.
Tequila or mezcal, ginger beer, fresh lime, simple syrup, and mint. A classic with a bold Mexican twist!
Patrón Silver, jalapeño, grapefruit soda, with a habanero salt rim. Refreshing with a perfect spicy kick
Patrón tequila, prickly pear, passion fruit, and agave syrup. Exotic, sweet, and full of life.
All enchiladas and chimichangas are served with rice, choice of charro, refried or black beans
Two rolled corn tortillas stuffed with shredded chicken and cheese, baked under a blanket of Monterey Jack cheese, tomatillo green sauce, and garnish with sour cream, cilantro, and fresh tomato.
Two enchiladas filled with tender chicken, smothered in our rich mole sauce, and sprinkled with toasted sesame seeds.
Two corn tortillas generously topped with a cheese blend, roasted corn, black olives, sautéed onions, and drizzled with cilantro cream sauce.
Add grilled chicken or seasoned beef for an extra
Two flour tortillas filled with sautéed shrimp, sun-dried tomatoes, and fresh chives on a smooth cream sauce, topped with tomatillo salsa, melted Oaxaca cheese, a splash of cilantro crema, and diced tomatoes.
Flour tortillas wrapped around grilled chicken, sautéed bell peppers, onions, and gooey Pepper Jack cheese. Served with poblano cream sauce.
Shredded chicken rolled in fried corn tortillas, topped with guacamole, sour cream, pico de gallo, cilantro crema, and fresh guacamole.
A juicy blend of beef and chorizo, grilled and topped with creamy guacamole, caramelized onions, and melted Oaxaca cheese on a brioche bun. Created with a hint of chipotle aioli and served with lettuce and tomato. Served with crispy french fries and roasted corn on the cob.
Roasted poblano pepper stuffed with Oaxaca cheese, coated in a light beer batter, and topped with roasted tomato sauce. This dish is accompanied with Mexican rice, charro beans, guacamole, citrus chipotle slaw, and roasted corn on the cob.
Half a pineapple grilled and filled with tender scallops, shrimp, onions, and mushrooms in a buttery lemon sauce. Topped with melted Oaxaca cheese. Served with white rice, avocado slices, and a side of seafood dipping sauce.
A hearty combination of grilled skirt steak, chicken, braised pork, and spicy chorizo, all simmered in a rustic tomato sauce with grilled cactus and onions, bubbling hot in a stone molcajete, topped with melted Oaxaca cheese and served with grilled cambray onions. Comes with red rice, beans, and warm corn tortillas.
Golden fried tortilla filled with shredded chicken or ground beef and shredded cheese topped with queso dip, served with lettuce, sour cream, guacamole and pico de gallo.
A golden fried tortilla filled with sautéed shrimp, scallops, mushrooms, onions, carrots, celery and a blend of cheeses. Finished with a flavorful seafood guajillo sauce and a drizzle of sour cream.
Flour tortilla stuffed with tender skirt steak, roasted corn, caramelized onions, roasted red peppers, and queso fresco. Topped with creamy roasted poblano sauce, fresh guacamole, sour cream, pico de gallo, and chopped cilantro.
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