Azuki Sushi Lounge

shiitake mushroom, roasted sesame, jalapeno, noriban sauce (4pc)

sesame seeds, micro shiso

pork, cabbage, garlic, chive, rayu ponzu (6pc)

japanese style fried chicken, sweet pickles, spicy mayo

braised pork belly, mustard greens, shishito, boiled egg

grilled yellowtail collar, ponzu

5pcs shrimp & assorted vegetable tempura

white shrimp, egg, ringi, crispy onion

yuzu gelee, ponzu, micro shiso (6pc)

sea urchin, chopped toro, prosciutto, truffle aioli (2pc)

hamachi, yuzu kosho verde, serrano pepper, ponzu

shiso chimichurri, pickled cucumber, azuki ponzu

mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing add assorted sashimi +14

butter lettuce, cucumber, gobo, taro chips, bonito flakes, ume ponzu

add spicy garlic +1

flash fried shishito peppers, bonito flakes, soy sauce

seaweed, scallions

tofu, seaweed, scallions

assortment of 8pc nigiri

bluefin, chu-toro, o-toro, negi-toro (1pc ea)

salmon, salmon toro, king salmon, ocean trout (1pc ea)

bluefin toro, uni, miyazaki A5 wagyu (1pc ea)

chef's daily choice (12pc)

bluefin, chu-toro, o-toro (2pc ea)

salmon, salmon toro, king salmon, ocean trout

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

savory cabbage slaw, sesame vinaigrette, brown butter teriyaki sauce, steamed rice

bok choy, broccolini, sesame, saikyo miso, shiitake mushroom, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

six pieces of chef's choice nigiri + choice of spicy tuna or salmon & avocado roll

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef's daily selection includes toro, uni, salmon, ikura served over sushi rice

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with seared salmon, lemon cream, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

avocado, cucumber, ume, shiso

blue crab, shrimp tempura, asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared wagyu, truffle aioli, ponzu sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, noriban sauce, crunchy taro & sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil