Wayne
Vintage vinyl & celeb photos cover the walls at this classy eatery serving a diverse American menu.
“Vintage vinyl & celeb photos cover the walls at this classy eatery serving a diverse American menu.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Autograph Brasserie in Wayne, PA, including restaurant and food images when available.
Browse the full menu for Autograph Brasserie, a asian restaurant in Wayne, PA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Autograph Brasserie at 503 W Lancaster Ave, Wayne, PA 19087 or call (610) 964-2588. Today's posted hours: Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM.
boardroom vanilla vodka, borghetti espresso liqueur, frangelico, averna amaro
bourbon, dark chocolate, honey syrup, chocolate bitters, toasted marshmallow
flourless chocolate cake, white chocolate mousse, mocha whip cream (d)
vanilla bean mousse, macerated strawberries, malted crumb (d,g)
toasted coconut meringue, citrus cake, fresh berries (d,g)
shortbread cookie (d,g)
sea salt caramel, vanilla ice cream, peanut brittle (d,g,n)
vanilla & salted caramel ice cream, chocolate brownie, chocolate chip cookie, fresh berries, chocolate and caramel sauces, whipped cream (d,g)
traditional accompaniments (d,g,n)
composed daily (d)
gran filtro dark roast 100% arabica regular & decaffeinated
100% arabica regular & decaffeinated
earl grey, english breakfast mint verbena, chamomile
whipped goat cheese, coen dried tomatoes (d.g)
hot honey, toasted pistachios, grilled sourdough (d.g,n)
maple & soy plazed, vanilla sugar, pickled red onions
old bay frien, smoked gouda, grated horseradish (Ag)
cured egg yolk, chimichurri asoli (d)
red pepper añoli, charred lemon (d.g.n)
shallot mignonette, cocktail sauce (8)*
aji amarillo, pickled cucumber
old bay marinated, cocktail sauce, fresh lemon (s)*
sweet potato yogurt, spiced hazelnuts, nasturtium (d,n)
flat iron, parsley, quail yolk, toasted baguette (g)
saffron aioli, spanish chorizo, pickled radish, fennel frond (s)
yuzu, compressed cucumber, lime yogurt, pickled jalapeño, olives (d)*
frisée, red wine cherries, goat cheese (d.g)
soy marinated, caviar, chili oil (d.g)
shrimp, oven-dried tomato (d,s)
spiced pumpkin seeds (d)
baby romaine, grated parmesan, baguette croutons (d,g)
bacon, tomatoes, crumbled blue cheese, blue cheese dressing (d)
citrus variations, burrata, poppy seed vinaigrette, marcona almonds (d,n)
sourdough croutons, shaved parmesan (d,g)
vanilla bourbon pears, walnuts, goat cheese, date vinaigrette (d,n)
caulilini, crispy polenta, nduja butter (d,g)
crispy honey-glazed potatoes, wasabi beurre blanc, pickled scallions (d,g)*
bouillabaisse broth, mussels, fennel & potato, pepper rouille (d,g,s)*
mint & dill labneh, watercress, shaved fennel, citrus segments, olives, spicy cashews, lemon oil (d,n)
short rib, potato puree, carrot, pearl onion (d)
blue cheese butter, caramelized onions, red wine demi-glace (d)
pea puree, wild mushrooms, fig & onion agrodolce*
arugula, sun dried tomato, lemon, parmesan (d,g)
classic au poivre sauce, red watercress (d)*
plant based burger, caramelized onions, oven roasted tomatoes, arugula, goat cheese (d,g)
gruyère cheese, caramelized onions, garlic & cracked peppercorn aioli, arugula (d,g)*
haricots verts, brown butter, almonds (d,n)
flat iron, bernaise aioli, truffle fries (d,g)*
prince edward island mussels, allagash white, aromatics, lemon butter (d,g,s)
1½ lbs lobster, peas, sambuca, calabrian chili, basil (d,g,s)
arugula a dried tomato, lemon, parmesan (d.g)
plant based burger, caramelized onions, oven roasted tomatoes, arugula, goat cheese (d,g)
gruyère cheese, caramelized onions, garlic & cracked peppercorn aioli, arugula (d.g)*
12 oz ribeye, red wine butter, béarnaise aioli, truffle fries (d,g)*
prince edward island mussels, allagash white, aromatics, lemon butter (d,g,s)
1 ½ lbs lobster, peas, sambuca, calabrian chili, basil (d,g,s)
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whipped goat cheese, oven-dried tomatoes (limited) (d,g)
hot honey, toasted pistachios, grilled sourdough (d,g,n)
maple & soy glazed, vanilla sugar, pickled red onions
romesco, shaved fennel salad, crisp shallots, tamarind vinaigrette (g,n)
sweet potato yogurt, spiced hazelnuts, nasturtium (d,n)
shallot mignonette, cocktail sauce (s)*
old bay marinated, cocktail sauce, fresh lemon (s)*
parsnip puree, apple preserve, red mustard greens (d,g,s)
avocado, sesame ginger vinaigrette (d,g)*
flat iron, parsley, quail yolk, toasted baguette (g)
"angry" fried lobster, avocado, lettuce, caviar (g,s)*
spicy crab, mango, seared salmon, eel (g,s)*
tempura shrimp, spicy tuna, avocado, soy wrap (g,s)*
tempura shrimp, tempura, asparagus, tomalley aioli, topped with black peppered beef carpaccio (g,s)*
crunchy spicy salmon, cucumber, topped with tuna, salmon (9,8)*
spicy tuna, avocado, mango, tobikko (g,s)*
green soy wrap, spicy scallop & crab, shrimp tempura, basil, mango, avocado (g,s)
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