Restaurantcafe
August First
Downtown, Burlington
“European-style breads & pastries, plus salads & sandwiches, are served in an inviting open space.”
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August First Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
LUNCH
TOFU DYNASTY (v)
grilled tofu, cabbage & broccoli slaw, sriracha mayo, general tso sauce, sichuan peppercorn, cilantro, furikake, on sesame hoagie
✓ Naturally Gluten-Free (Based on general ingredients)
SHAWARMA CHICKEN SUB
slow cooked chicken, spiced mayo, garlic white sauce, peri peri hot sauce, lebanese slaw, on sesame hoagie • sub mushroom for chicken
✓ Naturally Gluten-Free (Based on general ingredients)
BANNER EIGHTEEN
slow cooked steak, broccoli, peppers, onion, garlic, cheddar, shaved parmesan, on sesame hoagie roll • sub mushroom for steak
✓ Naturally Gluten-Free (Based on general ingredients)
RICE BOWL (v)
wild rice, cucumber, olives, hummus, lebanese slaw, zaatar, garlic white sauce, peri peri hot sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BREAKFAST
MAPLE GRANOLA (v)
house made granola, oats, pecans, coconut, seasonal fruit, maple yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
BREAKFAST SANDWICH
egg & cheese on toasted 7 grain with your choice of bacon, sausage, or impossible sausage
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.