Au Comptoir

sicily [lemon zest and evoo]

spain [fried and salted]

spain - ma [chips, olives, almonds]

[VT French onion dip, chips]

duxbury, ma in olive oil [served in tin w/chips]

Quadbury, ma in tomato sauce [served in tin w/crackers]

duxbury, ma in pickled sauce [served in tin w/chips]

[served w/ water crackers, italian taralli crackers, japanese yuzu marmalade, dijon]

brattleboro, vt [foraged and farmed flavors to tell the story of our fields and forests]

[butter-rich white and panela-sweetened dark chocolate w/ toasted pine nuts, rosemary, spruce, and sea salt]

[milk chocolate tile & bittersweet dark pinecone with spruce needle, rosemary, matcha green tea powder]

[65% dark chocolate studded with roasted coffee beans, hazel- nuts, and flake sea salt]

[65% dark chocolate studded with toasted almonds, cocoa nibs, and hickory smoked sea salt]

[blended robust dark and creamy milk chocolate ganache, tangy vermont chèvre, raw honey, and lavender]

ballyhoo brie, mont vert pâté chocolat, yuzu jam, taralli crackers

rectified vermont bourbon michter's straight rye jenne farm maple angostura bitters orange bitters hickory smoke a respectful classic - this well traveled old fashioned resets expectations and aims to please