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Atlanta Food Truck Catering Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Main Dishes
Calypso Shrimp Tacos
2 corn tortillas grilled, crisp spring mix, Island mango and grilled shrimp with fresh pineapple salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Caribbean Tilapia Basket
tropical spice rubbed Tilapia filet grilled or fried with Bahamian peas 'n' rice and fresh pineapple salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Jerk Chicken Basket
mango jerk chicken with Bahamian peas 'n' rice and plantains with our mango jerk sauce and salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Chicken
slow simmered Caribbean curried spiced chicken with yellow rice 'n' vegetables, plantains and mango salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Side items & Beverages
Peas 'n' Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow Rice 'n' Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Seafood
Fried Fish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.