Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut Sauce, Coconut Syrup, Sweet Sticky Rice, Toasted Mung Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Vegetarian, Pork, or Chicken Upgrade to Beef +$2 or Shrimp +$3 Extra Rice +$2
Pineapple, Carrot, Peas, Onion, Curry Powder, Eggs
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Pepper, Sweet & Sour, Lemon Grass, Lime Leaf, Galangal, Cilantro, Green Onion, Onion & Garlic, with White Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Green, Papaya, Fish Sauce, Garlic, Carrots And Tomatoes Tossed Together And Topped With Peanuts Served With Sticky Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Inside: Crab Salad, Avocado & Cucumber Outside: Crab Salas, Eel Sauce, Spicy Mayo Sauce & Crispy Onion
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow Rolls, Salmon Rolls & 4 piece Nigiri
✓ Naturally Gluten-Free (Based on general ingredients)
Cream Cheese, Avocado, Crab Salad, Yummy Sauce, Fish Eggs, & Soy Pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow Rolls, Salmon Rolls & 4 piece Nigiri
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon or Spicy Tuna Roll, 3 piece Nigiri, 3 piece Sashimi
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.