Cool spot serving mesquite-grilled meats, housemade tortillas & salsas in moody environs.
“Cool spot serving mesquite-grilled meats, housemade tortillas & salsas in moody environs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Asadero Ballard in Seattle, WA, including restaurant and food images when available.
House-made guacamole with our house-made tostadas and crostini.
One fire roasted extra-long bone marrow canoe with cotija cheese, served with tostitos.
Melted asadero cheese, topped with chorizo. Served with tortillas and tortillas.
Two of our famous "Chile Rellenos" beer creations. Anaheim pepper filled with asadero cheese and meat of your choice. Served in a flour tortilla.
Handmade extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken.
Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.
Whole beans, carne asada, bacon, charred onions, jalapenos, and tomatillo salsa served soup style.
Spring mix, cherry tomatoes, shaved red onion, cotija cheese and our housemade cilantro citrus vinaigrette.
Spring mix, cotija cheese, cherry tomatoes, cucumbers, shaved red onion, almonds, sesame seeds, orange slices and our house-made citrus cilantro vinaigrette.
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.
Baked and seasoned potato with cream cheese, melted asadero cheese and topped with Mexican crema smoked bacon, green onions & wagyu carne asada
Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers.
Roaster Cauliflower finished in a Habanero-Truffle cream
Fire roasted poblano peppers with corn and cream sauce.
Confit of piquillo peppers. The ideal companion for steaks.
Ask your server for our fresh selection of seasonal vegetables roasted in our wood fire oven.
Fire roasted jalapenos filled with cream cheese and bacon.
Sourdough bread cut in half with Puerto beans and Asadero cheese finished in our josper fire oven and topped with pico de gallo.
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