Historic Financial District, Milwaukee
Modern, airy space offering Japanese ramen soups, plus rice, noodle dishes & cocktails.
“Modern, airy space offering Japanese ramen soups, plus rice, noodle dishes & cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Chicken Thigh (Toriniku) (GF)
✓ Explicitly marked Gluten-Free
Tofu (V) (GF)
✓ Explicitly marked Gluten-Free
Shio (Sea Salt) (GF)
✓ Explicitly marked Gluten-Free
Rice noodle (GF)(V)
✓ Explicitly marked Gluten-Free
Udon +$2 (GF) (V)
✓ Explicitly marked Gluten-Free
Shrimp, Scallops, Mussels, Egg, Bok choy, Jalapeno, Corn, Classic Noodles House Made Japanese Spice (1-3) $1
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Strawberry Korean Soju, Japanese yogurt with White Peach Calpico.
✓ Naturally Gluten-Free (Based on general ingredients)
Four House made Vegetable Dumplings. Pan Seared and Served with a Soy Ginger Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Tempura Fried Cauliflower, hand tossed in Orange Sauce, and topped with Orange Zest, Scallions & Sesame Seeds.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Hand Wrapped Egg Rolls filled with Birria Beef, Cheese, Cilantro, and Onions Fried Served with House Made Consume on Side.
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried Marinated Chicken Thigh, Seasoned, Topped with Scallions. Served with a Side Of Japanese Spicy Mayo and Lemon Wedge
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded Shrimp, House Made Sweet Honey Glaze, Small Side of Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Deviled Soft Boiled eggs with House made Japanese Spicy Mayo, Topped with Green Onions, Torgorashi and Bacon Bits
✓ Explicitly marked Gluten-Free
Shredded Imitation Crab, Avocado, Cucumber, Carrot and Japanese Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Traditional Edamame Topped with a blend of spices
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.