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Aroon Thai Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
Main Dishes
Thai Chili Curry
Chicken Tofu or Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Thigh, Shrimp or Beef
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow Curry
Yellow Chili Paste with Coconut Cream. Carrot. Onion. Potato. Salt. and Palm Sugar. Topped with Chili Oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Nutty and Creamy Curry
Chicken, Tofu or Vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Thigh, Shrimps or Beef
✓ Naturally Gluten-Free (Based on general ingredients)
Massaman Curry
( Popular Menu )
Massaman Chili Paste & Shrimp paste and Coconut Cream. Added Carrot. Potato. Onion. Fish Sauce. Palm Sugar. and Tamarind Juice Topped With Fried Shallot, Grounded nut and Chili Oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Panang Curry
( Popular Menu )
Panang Chili Paste & Shrimp Paste, and Coconut Cream. Added Fish Sauce. Palm Sugar. and Green Pea. Topped with Red Chili and Lime Leave.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-Fried Dish
House Sauce Contained with Fish Sauce, Soy Sauce, and Oyster Sauce.
Chicken, Tofu or Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
House Fried Rice
Stir-Fried Jasmine Rice. Egg. Peas. Carrot. Onion with House Sauce. Served with Cucumber and Thai Style Chili Fish Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Mix Vegetables
Stir-Fried Mix Vegetables. Broccoli. Zucchini. Cabbage. Carrot and House Sauce. Served with Jasmine Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Soup
Chicken, Tofu or Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Yum
Hot and Sour Soup Flavored with Thai Chili Paste. Galangal. Kaffir Lime Leaf. Lemongrass. Mushroom. Tomato. Cabbage. Lime Juice and Fish Sauce. Topped with Green Onion and Cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Tom Kha
Coconut Milk Sour Soup with. Galangal. Kaffir Lime Leaf. Lemongrass. Mushroom. Tomato. Cabbage. Fish Sauce. Topped with Green Onion and Cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
Thai-Style Papaya Salad
Fresh Papaya Lightly Pounded Together with Carrots. Tomatoes and Grounded Peanuts. The Sweet, Tangy and Sour Taste Comes From Fresh Lime Juice, Fish Sauce and Palm Sugar. Served with Sticky Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Lao-Style Papaya Salad
Fresh Papaya Lightly Pounded Together with Carrots. Tomatoes and Fermented Fish Sauce. Served with Sticky Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Larb Gai (Minced Chicken)
Thai Beef Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Beef Salad
Isaan Style Made from Minced Chicken or Beef. Mixed with Lime Juice, Fish Sauce, Ground Toasted Rice, Fresh Herbs (Mint, Cilantro, Green and Red Onions) and Chili Powder Served with Sticky
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Special
YELLOW CURRY
Yellow Curry Paste with Carrot, Potato and Onion
✓ Naturally Gluten-Free (Based on general ingredients)
POTSTICKERS
( Chicken & Veggie / 3 pcs )
✓ Naturally Gluten-Free (Based on general ingredients)
Extra Side
Jasmine Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Sticky Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Add Chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Egg ( Kai Dow ).
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.