Restaurantrestaurant
Arlo Restaurant
Greater Avenues, Salt Lake City
“Unfussy option with a local & global menu featuring imaginative meat dishes, fish & desserts.”
Dine-inMonday: Closed
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Arlo Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
DINNER
THE COLD AND DREARY DAYS OF WINTER
FISH AND CHIPS house smoked fish, fresh cut potato chips, celery and dill with caraway creme fraiche
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE TART baked carrot custard with parmesan and fresh goat cheese, buttermilk vinaigrette and frisee
✓ Naturally Gluten-Free (Based on general ingredients)
EMPANADAS braised pork with manchego cheese and roasted potato, cumin lime crema and chile pepita slaw
✓ Naturally Gluten-Free (Based on general ingredients)
CHICORY SALAD pt. reyes blue cheese, hibiscus vinaigrette, toasted sunflower seeds, roasted pear and pomegranate
✓ Naturally Gluten-Free (Based on general ingredients)
BEET SALAD gem lettuce, ginger and honey vinaigrette, preserved lime yogurt, winter citrus and pistachio, a bit of joy
✓ Naturally Gluten-Free (Based on general ingredients)
RISOTTO toasted brown rice, chanterelle and oyster mushroom soffrito, toasted hazelnut and red wine agrodolce
✓ Naturally Gluten-Free (Based on general ingredients)
FISH striped bass with mussels and clams, carrot and coriander broth, white beans, pomegranate molasses and basil
✓ Naturally Gluten-Free (Based on general ingredients)
SOME SOUP as summer wilts to an end we shift back to a hot soup, sweet corn with smoked chilis and tomatillos, etc
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE TART baked goat cheese custard with parmesan and caramelized onion, buttermilk vinaigrette and frisee
✓ Naturally Gluten-Free (Based on general ingredients)
LITTLE GEM SALAD a simple sayonara to summer. gem lettuce, lemon honey vinaigrette, melon, cheddar, sunflower
✓ Naturally Gluten-Free (Based on general ingredients)
TOMATO SALAD an annual tradition. cucumber, tomato, watermelon, feta cheese, pistachio relish, a mystery herb
✓ Naturally Gluten-Free (Based on general ingredients)
BEET SALAD really nice figs from stevenson, goat cheese, honey and black lime yogurt, roasted date and almond
✓ Naturally Gluten-Free (Based on general ingredients)
RAVIOLI roasted sweet corn with a mix of different cheeses, summer vegetable broth, a bit of basil
✓ Naturally Gluten-Free (Based on general ingredients)
RISOTTO toasted brown rice, beech mushrooms, cherry tomatoes with basil and nasturtium, crispy bits
✓ Naturally Gluten-Free (Based on general ingredients)
FISH pan roasted with steamed mussels, a bright and luxuriant broth, marinated summer squash with lemon and ginger
✓ Naturally Gluten-Free (Based on general ingredients)
PORK roasted and crushed small potatoes, braised rainbow chard, stone fruit and preserved tomato, a nice sauce
✓ Naturally Gluten-Free (Based on general ingredients)
TERRINE confit of chicken with a proprietary blend of herbs and spices, a few fun sauces and accompaniments
✓ Naturally Gluten-Free (Based on general ingredients)
CHICORY SALAD in the style of perhaps the most famous salad of all time. dressing, croutons, parmesan, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
BEET SALAD little gem lettuce, aged goat cheese, orange and rosemary yogurt, pistachio relish and apricot vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
RISOTTO toasted brown rice, slow roasted carrot butter, delicata squash and beech mushroom, also some crispy bits
✓ Naturally Gluten-Free (Based on general ingredients)
FISH pan roasted bass with steamed mussels, crushed potatoes with olive oil and herbs, sunchoke and brown butter
✓ Naturally Gluten-Free (Based on general ingredients)
PORK few fancy beans, yam jam, cider braised apples with a sage and rosemary, celery root, sherry and maple
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN pan roasted with thyme and a bit of butter, preserved kumquat, wild rice with compelling additions, a nice sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.