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Arirang Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Lunch Special
(Mon.-Fri. 11:30~2:30pm)
Fried Rice
김치 / 불고기 / 돼지 / 치킨 / 새우 (your choice one) Kimchi / Bulgogi / Pork / Chicken / Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Bibimbap
Consisting of rice, cooked vegetables and beef, mixed with red chili paste.
✓ Naturally Gluten-Free (Based on general ingredients)
Bulgogi Dup Bab
Bulgogi and vegetables over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Dup Bab
Seasoned pork and vegetables over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Dup Bab
Seasoned chicken and vegetables over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Ribs Dup Bab
Seasoned beef ribs and vegetables over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Don Ka Tsu
Deep fried pork cutlet with Donkatsu sauce with a side salad and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.