Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Seaweed Salad, Vine-Ripe Tomatoes, Sesame Seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated Prime Beef, Spicy Soy, over Sizzling Rice & Egg Yolk
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated Chicken, Thigh, Spicy Soy, over Sizzling Rice & Egg Yolk
✓ Naturally Gluten-Free (Based on general ingredients)
A5 Miyazaki Wagyu, Fried Kimchi, Fried Egg, Assorted Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
6oz Grass Fed Filet Mignon, Spicy Wok Fire Sauce, Broccoli, Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Assorted Cuts of Fresh Fish on Bed of Sushi Rice, Miso Soup
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Chicken, Edamame, Salad, Rice, Japanese Pickles, Bento Box
✓ Naturally Gluten-Free (Based on general ingredients)
7pc Sashimi, Salad, Edamame, Rice, Miso Soup
✓ Naturally Gluten-Free (Based on general ingredients)
5pc Nigiri, Tuna Roll, Salad, Edamame, Miso Soup
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon (Scottish)
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Belly (Scottish)
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated Salmon Roe
✓ Naturally Gluten-Free (Based on general ingredients)
Hass Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Crab, Avocado, Cucumber, Masago
✓ Naturally Gluten-Free (Based on general ingredients)
Bluefin Tuna, Rice, Seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna, Avocado, Jalapeno, Mango Salsa, Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna, Yellowtail, Salmon, Eel, Red Tobiko, Jalapeno, Squid, Romaine Lettuce, Shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
15% ABV I 50% Polish I Kochi Prefecture Light bodied with an expressive tropical fruit bomb of aroma, subtle minerality and clean, off-dry finish
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.