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Photo of Aqua Bar & Lounge By Chef Shaun Hergatt in Las Vegas, NV
Bar & Grillseafood restaurant

Aqua Bar & Lounge By Chef Shaun Hergatt

Las Vegas

★★★★½4.7(330 Google reviews)
3000 S Las Vegas Blvd, Las Vegas, NV 89109(702) 676-7936
Saturday: 4:00 – 10:00 PM
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Aqua Bar & Lounge By Chef Shaun Hergatt Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (13 matches)

Dishes containing no gluten or wheat ingredients.

SALADS

Australian Caesar Salad

Bacon, Egg, Avocado, Parmesan, Croutons, Caesar Dressing (contains anchovy)

✓ Naturally Gluten-Free (Based on general ingredients)

$22.00

Kale Salad

Feta, Lemon Vinaigrette, Prosciutto, Pine Nuts, Almonds, Cranberries

✓ Naturally Gluten-Free (Based on general ingredients)

$22.00

King Crab Salad

Butter Lettuce, Apple, Calamansi Vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$36.00

APPETIZERS

Crab Cake

Citrus & Wasabi Aioli, Frisée Salad

✓ Naturally Gluten-Free (Based on general ingredients)

$29.00

Crispy Potato With Caviar

Truffle Potato Espuma, Crispy Shoestring Potatoes

✓ Naturally Gluten-Free (Based on general ingredients)

$95

RAW & SHELLFISH

Salmon Tartare

Quail Egg, Brioche, Fennel Fronds

✓ Naturally Gluten-Free (Based on general ingredients)

$27.00

ENTRÉES

Alaskan Black Cod

Sweet Potato & Ginger Purée, Baby Bok Choy, Garbanzo Beans, Yuzu Beurre Blanc

✓ Naturally Gluten-Free (Based on general ingredients)

$45

Vegetable Red Curry

Thai Basil, Butternut Squash, Chinese Green Beans, Mushrooms

✓ Naturally Gluten-Free (Based on general ingredients)

$34

Tuna Steak

Green Yuzu Kosho Sauce, Baby Carrots

✓ Naturally Gluten-Free (Based on general ingredients)

$48

ENTREES

Vegetable Red Curry

Thai Basil, Butternut Squash, Chinese Green Beans

✓ Naturally Gluten-Free (Based on general ingredients)

$34

Alaskan Black Cod

Sweet Potato & Ginger Puree, Baby Bok Choy, Garbanzo Beans, Yuzu Beurre Blanc

✓ Naturally Gluten-Free (Based on general ingredients)

$44.00

Tuna Steak

Green Yuzu Kosho Sauce, Baby Carrots

✓ Naturally Gluten-Free (Based on general ingredients)

$48

Chicken Roulade

Foie Gras, Vanilla Puree, Glazed Baby Carrots

✓ Naturally Gluten-Free (Based on general ingredients)

$42.00
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Prices and menu items are subject to change. Contact the restaurant for current information.