Seafoodseafood restaurant
Anthony's HomePort Edmonds
Edmonds
Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
“Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.”
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Anthony's HomePort Edmonds Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (25 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
SEARED TENDERLOIN SKEWER
Seared tenderloin in sweet sesame tamari sauce and crispy rice noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
CHOWDER and SALAD
ANTHONY'S CLAM CHOWDER
New England style clam chowder with red potatoes and bacon.
✓ Naturally Gluten-Free (Based on general ingredients)
ANTHONY'S HOUSE SALAD
Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSIC CAESAR
Crisp romaine, homemade dressing and croutons finished with Parmesan.
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL SALAD
Ask your server for today's selection!
✓ Naturally Gluten-Free (Based on general ingredients)
ANTHONY'S COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREE SALADS
WILD SALMON SALAD
Chilled and citrus glazed salmon, romaine, field greens, Duro avocado and hazelnuts with citrus shallot dressing and dash of sea salt fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
NORTHWEST favorites
WILD ALASKA LINGCOD CANDY GANTY
Marinated in white wine. Baked with sour cream, fresh dill and red onion. Served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
PAN FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan fried golden brown. Served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
PORTOBELLO MUSHROOM
Rosemary olive oil and tamari glazed portobello mushroom with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
TONIGHT'S FRESH SHEET
FRESH WILD COPPER RIVER SOCKEYE SALMON CAKES
Seared Copper River sockeye salmon in sweet sesame tamari sauce with crispy rice noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH WILD COPPER RIVER KING SALMON MEDALLION
Our signature medallion chargrilled with sundried tomato basil butter. Served with cornbread pudding and fresh asparagus.
✓ Naturally Gluten-Free (Based on general ingredients)
TONIGHT'S FEATURES
FRESH OREGON COAST PETRALE SOLE ALMONDINE
Sourdough crusted & pan fried, amaretto almond butter, almond basmati rice pilaf & seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
NORTHWEST CIOPPINO
Wild salmon, Alaska cod, Manila clams and Northwest mussels in a seasoned tomato-basil broth, grilled sourdough and gremolata.
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH ALASKA HALIBUT
Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
HOLIDAYS
HOLIDAY RIBEYE WITH YORKSHIRE PUDDING
14 oz. 45 day aged Double R Ranch ribeye grilled to your liking with horseradish crème butter and glazed with fresh herbs. Served with holiday Yorkshire pudding and seared Roma tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK & SCAMPI PRAWNS
Our Double R Ranch top sirloin seared with roasted scampi prawns. Served with Skagit Valley yellow potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Anthony's FAVORITES
FISH & CHIPS
Three pieces of pan fried, roasted wild Alaska true cod. Served with French fries, tartar sauce and ginger slaw.
✓ Naturally Gluten-Free (Based on general ingredients)
PAN FRIED OYSTERS
Fresh Willapa Bay oysters from Willapa Bay pan fried golden brown. Served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
PORTOBELLO MUSHROOMS
Rosemary olive oil and tamari glazed portobello mushroom with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED SCAMPI PRAWNS
Roasted with garlic butter and finished with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
ALASKA WEATHERVANE SCALLOPS
Seared with beurre blanc and ginger plum marmalade. Served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
ANTHONY'S LOBSTER DINNER
Australian lobster tail and Oregon Coast bay shrimp and served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
N.W. Dungeness CRAB
NORTHWEST CIOPPINO
Dungeness crab, wild salmon, Manila clams, Northwest mussels and Alaska cod in seasoned tomato-basil broth.
✓ Naturally Gluten-Free (Based on general ingredients)
DUNGENESS CRAB CAKES
Golden sautéed cakes over ginger plum sauce and beurre blanc. Served with almond basmati rice pilaf and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.