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Angelo's Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
CHEFS SPECIALTIES
TAGLIATTA (200 G)
Filete de Res Angus con papa horno, ensalada de arúgula y parmesano. / Angus Beef Fillet with baked potato, arugula and parmesan salad
✓ Naturally Gluten-Free (Based on general ingredients)
ANTIPASTI
CARPACCIO DI SALMONE
Finas rebanadas de salmón con aderezo de alcaparra, granada, eneldo y aceite de oliva. / Thinly sliced marinated Salmon covered with caper vinaigrette, creamy dill, pomegranate and arugula
✓ Naturally Gluten-Free (Based on general ingredients)
TIRADITO SALMON
Finas rebanadas de salmón con aderezo de alcaparra, granada, eneldo y aceite de oliva. / Thinly sliced marinated Salmon covered with caper vinaigrette, creamy dill, pomegranate and arugula
✓ Naturally Gluten-Free (Based on general ingredients)
ZUPPE
CREMA DE ALMEJA
Crema de almeja y camarón baby con trozos de marisco y crema. / Leek, potato, bacon and baby clams with creamy seafood fumet
✓ Naturally Gluten-Free (Based on general ingredients)
INSALATE
INSALATA DI BURRATA
Ensalada de queso burrata con tomate cherry, fresas, cremoso de tomate, albahaca, vinagreta de miel y balsámico. / Burrata cheese salad with fresh cherry tomatoes, creamy sundried tomato, basil, honey vinaigrette and balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.