Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Andiamo Steakhouse in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Andiamo Steakhouse, a steakhouse restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Andiamo Steakhouse at 301 Fremont St, Las Vegas, NV 89101 or call (702) 388-2400. Today's posted hours: Wednesday: 4:00 – 11:00 PM.
Herb roasted farro, pistachio pesto
6 oz South African rock lobster tail, extra virgin olive oil, asparagus, whipped potato, sherry butter
Slow braised veal shank, pomodoro, creamy saffron polenta, gremolata
Wild mushroom risotto, gremolata
Pea risotto cake, white wine, roasted tomato crème
Blackened cauliflower steak, Italian grains, seasonal vegetables, ammoglio, extra virgin olive oil, aged balsamic
Artisanal cheeses, cured meats, grilled ciabatta, dried fruits, nuts
Capers, shallots, Dijon mustard, lemon, chives, extra virgin olive oil, crostini
Poached colossal shrimp, fiery cocktail sauce
Colossal shrimp, Cajun butter sauce
Half dozen East and West Coast oysters, Champagne mignonette, fiery cocktail sauce, lemon
Oysters, colossal shrimp, South African lobster tail, crab claws, Champagne mignonette, fiery cocktail sauce
Andiamo House Specialty Crispy squid, banana peppers, ammoglio, lemon
Grilled beef tenderloin tips, marinated portabello mushrooms, fontina, zip sauce, crispy onions
House-made, pomodoro, whipped ricotta, Parmigiano-Reggiano
Rosemary demi-glace, potato chips
8oz - 68 / 12oz - 89
20oz
24oz
16oz
32oz primal cut ribeye steak
8oz filet mignon, South African lobster tail
Leek and apple ragu, golden raisin mostarda, caramelized apple butter
Wild mushrooms, Marsala wine sauce
Grecian-style marinade, mint roasted peas, cipollini onions, baby carrots, red wine demi-glace
Sicilian breadcrumbs, mozzarella, pomodoro, basil, Parmigiano-Reggiano, capellini
Beef tenderloin tips, potato gnocchi, gorgonzola crème sauce, chianti reduction
Clams, mussels, lobster, scallops, shrimp, rich tomato broth, homemade linguine
Chicken, Prosciutto di Parma, French peas, white wine-rosemary crème sauce, egg & spinach linguine
Roasted tomato, brandy crème sauce
Colossal sweet shrimp, garlic lemon butter sauce, homemade linguine
Handmade ricotta cheese-filled pasta, Italian sausage, wild mushrooms, onions, spinach, roasted tomato, creamy tomato Marsala sauce
Beef, pork, battuto, crème, mafaldine pasta, Parmigiano-Reggiano
Classic rich broth, butter-poached Maine lobster, black truffle, sherry crème fraîche
Caramelized onion, veal broth, sherry, provolone-Swiss cheese toast
Anchovy, egg, garlic, lemon, extra virgin olive oil, Parmigiano-Reggiano • Prepared tableside
Vanilla-poached peaches, heirloom tomatoes, arugula, shaved Parmigiano-Reggiano
Iceberg lettuce, tomatoes, Applewood bacon, hard-boiled egg, red onion, Roquefort or 1000 Island dressing
Tomatoes, bacon, gorgonzola, cucumbers, ceci beans, artisanal salumi, banana peppers, mixed greens
Red and gold beets, arugula, citrus supremes, triple crème brie mousse, sugar spiced walnuts
Artisanal cheeses and cured meats, grilled ciabatta, dried fruits and nuts
Jumbo sweet shrimp poached in a Cajun butter sauce
Italian breadcrumbs, sausage, mozzarella, garlic butter
Boutique oysters from both coasts, champagne mignonette, fiery cocktail sauce, lemon
3 boutique oysters, 3 large shrimp, 1 South African lobster tail, 1/4lb crab leg, champagne mignonette, fiery cocktail sauce, lemon
Andiamo house specialty, flash fried with banana peppers and ammoglio sauce
Char-grilled beef tenderloin, marinated portabello mushrooms, fontina cheese, zip sauce, crispy onions
House-made, pomodoro sauce, whipped ricotta, Parmigiano Reggiano
Rosemary demi-glace, potato chips
Center house-cut beef tenderloin, seasoned and charbroiled
Center house-cut beef tenderloin, seasoned and charbroiled
House-cut, seasoned and charbroiled, 20oz
House-cut, seasoned and charbroiled, 24oz
House-cut, seasoned and charbroiled, 16oz
32oz primal cut rib eye steak, seasoned and charbroiled to perfection
Charbroiled 8oz filet mignon and broiled South African lobster tail
12oz Rib pork chop, French onion linguine, gruyere
Chargrilled, topped with wild mushrooms in a marsala wine sauce
Braised veal shank, rich tomato sauce, creamy saffron polenta, gremolata
Charbroiled Colorado chops, Grecian style marinade, olive tapenade, roasted tomatoes
Classic rich broth, butter-poached Maine lobster, black truffle, sherry crème fraiche
Anchovy, egg, garlic, lemon, olive-oil, Parmigiano Reggiano
Heirloom tomato, imported D.O.P. bufalo mozzarella, colavita extra virgin olive oil, aged balsamic vinegar, fresh basil, arugula and fennel slaw
Baby iceberg lettuce, applewood spiced bacon jam, smoked ham, gruyere, heirloom cherry tomatoes, cucumber, red onion, choice of thousand island or Roquefort
Mixed greens, tomatoes, applewood bacon, hardboiled egg, red onion, roquefort or thousand island dressing
Red and gold beets slow roasted, arugula, citrus supremes, brie cheese mousse, sugar spiced walnuts, feta cheese
Beef Tenderloin tips, potato gnocchi, gorgonzola cream sauce, chianti reduction
Clams, mussels, lobster, scallop, shrimp, in a rich tomato broth served with home-made linguine
Roasted tomatoes, brandy cream sauce
Jumbo sweet shrimp, garlic lemon butter sauce, house-made linguine
Chicken breast, prosciutto di parma, French peas, white wine cream sauce, egg & spinach linguine, shaved Parmigiano Reggiano
Fresh Maine lobster, mirepoix of vegetables, herbs, sauce americaine, Lecoq pastry, truffle essence
Handmade ricotta cheese-filled pasta, Italian sausage, wild mushrooms, onions, spinach, roasted tomato, creamy tomato marsala sauce
10oz cauliflower steak blackened, Italian grains, seasonal vegetables, ammoglio sauce, Colavita extra virgin olive oil, balsamic reduction
Heirloom grape tomatoes, broccolini, caper berries, sicilian olives, white wine lemon butter sauce
Sauteed parsnip, baby carrots, heirloom cherry tomatoes, green goddess dressing
Francois style, lemon butter sauce, sauteed haricot vert toasted marcona almonds
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