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Anattas Thai Food (Poipu) Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (28 matches)
Dishes containing no gluten or wheat ingredients.
Pad Thai
Long thin rice noodles stir fried with Authentic sauce, egg, fresh garlic, bean sprouts and topped with fresh roasted peanuts, chives and lime. Your choice of
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Pad See-Ew
Authentic black soy base sauce stir fried with large flat rice noodles, egg carrots, broccoli and bok choy. Your choice of
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Green Curry -Hot-
Green curry is spicy and savory prepared with bamboo shoots and fresh Thai basil. Your choice of
Chicken
Includes jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Red Curry -Medium-
Red curry is the perfect middle ground between sweet and savory prepared with bamboo shoots and fresh Thai basil. Your choice of
Chicken
Includes jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow Curry -Mild-
Yellow curry is aromatic and mildly prepared with fresh onions and potatoes. Your choice of
Chicken
Includes jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Papaya Salad
Authentic dressing of tamarind, fish sauce, garlic, lime juice, palm sugar, tomatoes, carrots, fresh cherry tomatoes and topped with roasted peanuts.
Papaya Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
Authentic Thai style fried rice made with jasmine rice, egg, carrots, peas, onions, topped with cilantro and lemon. Your choice of
Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Beef
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Summer Rolls
Crisp romaine lettuce, bean sprouts, mint, carrots, cilantro and rice noodles wrapped in rice paper served with homemade sweet chili dipping sauce. Your choice of
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Chicken Stick
Marinated chicken thigh grilled to order, drizzled with Hawaiian teriyaki sauce and topped with roasted sesame seeds.
$4.75 per stick
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Satay
Chicken breast marinated with coconut milk and turmeric, grilled to order and served with Thai peanut dipping sauce.
3 for
✓ Naturally Gluten-Free (Based on general ingredients)
Combo Plates
Pad Thai Combo
Half and half Pad Thai with Papaya Salad. Your choice of
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Combo
Curry with Plain Pad Thai or Papaya Salad. Your choice of
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ or Satay Combo
Combo Plate with 2 BBQ Chicken Stick or 2 Chicken Satay with Plain Pad Thai or Papaya Salad
✓ Naturally Gluten-Free (Based on general ingredients)
$17.95
Includes jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.