Seafoodrestaurant
Amherst Oyster Bar
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Amherst Oyster Bar in Amherst, MA, including restaurant and food images when available.
ask your server for our daily selection
cocktail sauce, lemon
ask your server for today's offering
sliced loch duart, pickled ginger, jalapeno vinaigrette, sesame, cured jalapeno
avocado, sesame oil, pea tendril, seaweed salad, furikake crackers
12 oysters, 6 shrimp, lobster tail, tuna tartare, crab meat, seaweed salad
6 jumbo shrimp, cocktall sauce
ask your server for today's offering
mango-jalapeño pico de gallo, chips
avocado, pickled onion, sesame oil, watercress, OB sauce, chips
charcuterie style with seasonal meat and cheese pairings that complement this three day cured Scottish salmon
30g tin, blinis, dill crème fraîche
pomme purée, swiss chard, lemon-caper brown butter
fried haddock, apple jalapeno slaw, French fries, tartar sauce SUBSTITUTE BATTERED TOFU (V)
coconut curry rice, spinach, leek, charred scallion relish SUB TOFU (V)
italian farro, pistachio pesto, oyster mushroom, carrot, beet, delicata squash
served cold, wasabi pea crust, sushi rice, spicy cucumber, sesame cabbage slaw, pickled ginger, sweet pepper ponzu
fettuccine, house made alfredo sauce GLUTEN FREE PASTA AVAILABLE
creamed leek, crispy potato rosti, broccolini, salsa verde
mussels, shrimp, finfish, potatoes, saffron tomato broth, tapenade aioli, toasted focaccia
pomme purée, swiss chard, mushroom marsala pan sauce
apple bacon jam, celery root puree, watercress
two fried pleces of haddock, cilantro jalapeño slaw, french fries, tartar sauce
choice of pasta, clams, bacon compound butter reduction
seared skin on salmon, creamy garlic dill sauce, roasted brown sugar tricolor carrots, broccolini
choice of pasta with a rich pan sauce, "buttered" sautéed mushrooms
wasabi peas crust, seaweed salad, ginger soy glaze, cold farro salad
garlic sazón white wine sauce, choice of pasta
garlic herbed compound butter, mashed potatoes, seasonal vegetables
classic redfish, cajun cream sauce, tall-on shrimp, cilantro Jalapeño slaw, rice
sautéed tomato, artichoke, broccolini and olives, choice of pasta
rosemary and thyme compound butter, mashed potatoes, broccolini
our steak offerings are rotating, please ask your server for the dally selection
steak-tip style mushrooms, lemon caper white wine sauce, choice of pasta
iceberg, cherry tomatoes red onion, bacon lardon, house bleu cheese dressing, scallion, fried pickled peppers
mixed greens, roasted beets and carrots, candied pecans, orange maple vinaigrette
romaine, parm, focaccia croutons
egg, bacon, tomato, avocado, onion, cucumber, blue cheese crumble, ranch dressing
arugula with roasted beets & carrots, pickled onion, berry goat cheese, candied walnuts, citrus vinaigrette
carrots, red onions, tomato, cucumber, house vinaigrette
giardiniera and hot honey and house aioli
30g tin, crispy potato tots, crème fraîche, scallions
japanese bbq sauce, scallions
remoulade, apple jalapeño slaw
a full pound of pickles served with overboard sauce
garlic chablis sauce, herbs, grilled focaccia
small or large portion, fries, coleslaw, tartar sauce, lemon
mushrooms pan seared with Japanese BBQ sauce
pesto-filled burrata on a caprese salad with balsamic reduction
served over apple jalapeño slaw
with our signature overboard sauce
steamed in beer and served with drawn butter
you pick: garlic white wine sauce or fra diavolo style, served with crostini
chipotle-bourbon butter sauce baked on the half shell (6)
oyster pint, clam pint, 2 scallops, 4 shrimp, calamari & fries
SERVED ON BRIOCHE BUN, SUB GF BUN (1) ALL SANDWICHES SERVED WITH FRIES
fried whole belly clams tartar, lemon
fried haddock filet, pickles, tartar sauce SUB BATTERED TOFU (V)
you pick: cold tarragon aioli, or hot lemon butter, bibb lettuce
blackened haddock. tartar, bibb lettuce
Two 4oz smash patties, cheddar, LTO
buttermilk brined, OB sauce, pickles, house slaw
fried haddock filet, pickles, tartar sauce
tarragon aioli, buttered brioche roll, coleslaw
smash burger, gouda, aioli, lettuce. tomato, topped with a crab cake
you pick: Old Bay cornmeal battered shrimp or oysters in a buttered bun with lettuce, tomato, and OB sauce
you pick: shrimp, haddock, chicken, tofu or vegetable in a fried tortilla with pico de gallo, coleslaw, lime, cotija and OB sauce for dipping (2)
pickle-brined chicken breast, soaked in buttermilk and fried southern style with OB sauce - served with pickles and house slaw
tofu, pickled carrots, daikon, chiles, cucumber, cilantro, vegan mayo
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