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Amaya Modern Mexican Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
APERITIVOS
CHICKEN TAQUITO
guacamole, cabbage, pico de gallo, crema
✓ Naturally Gluten-Free (Based on general ingredients)
CHARRED OCTOPUS
chorizo, guajillo, white bean, potato, pickled onion, lime aioli
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN EMPANADAS
braised chicken, roasted poblanos, black beans, corn, Monterey & Oaxaca cheese, chipotle aioli
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER & CORN TOSTADA
avocado, chipotle aioli, cilantro, tajin
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH
HUEVOS RANCHEROS*
crunchy tortillas, refried beans, fried eggs, fire roasted salsa, queso fresco, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
BREAKFAST BURRITO
scrambled eggs, chorizo, cheddar cheese, peppers & onions, potato
✓ Naturally Gluten-Free (Based on general ingredients)
HUEVOS BENEDICTO*
seasoned ham, avocado, poached egg, chili hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.