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Alpine Tavern at The Wentworth Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Chicken Fritters
Creole Spice | Black Pepper Buttermilk Vinaigrette | Pickles
✓ Naturally Gluten-Free (Based on general ingredients)
Cheese Plate
Assorted Cheese & Fruit | Tomato Chutney | Assorted Crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Wedge Salad
Eggs, Bacon, Cocktail Tomato, Radish, Great Hill Blue Cheese, Spring Ram, Buttermilk Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Artisan Salad
Mixed Greens with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, and Ice Wine Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Slow Braised Short Rib of Beef
Green Beans, Sweet Peppers, Garlic Mashed Potatoes with Braising Jus
✓ Naturally Gluten-Free (Based on general ingredients)
Statler Chicken Breast
Green Beans, Sweet Peppers, Garlic Mashed Potatoes with Sweet Onion Jus
✓ Naturally Gluten-Free (Based on general ingredients)
Jamaican Heirloom Black Bean and Chickpea Ragout
Garlic Fried Basmati Rice, Plant Based Protein, Cilantro, Creme Fraiche
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.