🥗
Aloha Ramen Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
Donburi
gyu don (beef bowl)
sukiyaki beef & onion/ pan fried egg/green onion
✓ Naturally Gluten-Free (Based on general ingredients)
chicken/pork katsudon
chicken(or pork) katsu with egg/green onion
✓ Naturally Gluten-Free (Based on general ingredients)
unagi(eel) donburi
eel/seaweed salad/ green onion
✓ Naturally Gluten-Free (Based on general ingredients)
mapo tofu rice
tofu/ground pork/ green onion
✓ Naturally Gluten-Free (Based on general ingredients)
chasiu rice plate
4pcs chasiu/pan fried egg/seaweed flakes/ green onion
✓ Naturally Gluten-Free (Based on general ingredients)
sesame chicken rice
✓ Naturally Gluten-Free (Based on general ingredients)
Keiki Menu
mini curry rice
✓ Naturally Gluten-Free (Based on general ingredients)
Curry
chicken katsu curry
small
✓ Naturally Gluten-Free (Based on general ingredients)
chicken katsu curry
large
✓ Naturally Gluten-Free (Based on general ingredients)
Topping
add corn
✓ Naturally Gluten-Free (Based on general ingredients)
add 1 boiled egg
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
karaage chicken
✓ Naturally Gluten-Free (Based on general ingredients)
chicken katsu
✓ Naturally Gluten-Free (Based on general ingredients)
vegetable rolli (3pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.