Mala, Lahaina
“Open-air patio is a relaxed, beachside setting for traditional Hawaiian platters in jumbo portions.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Light Rum, Pineapple Juice, Muddled Fruit, Dark Rum Float
✓ Naturally Gluten-Free (Based on general ingredients)
Mango, Lilikoi (Passion Fruit), Strawberry Lemonade
✓ Naturally Gluten-Free (Based on general ingredients)
Served with White Rice and Macaroni Salad unless noted
Grilled local fresh fish, topped with local Pineapple Salsa
✓ Naturally Gluten-Free (Based on general ingredients)
A traditional Hawaiian feast: kalua pig, pork lau lau, lomi lomi salmon, Old Lahaina Luau poi
✓ Naturally Gluten-Free (Based on general ingredients)
Kalua pig, lomi lomi salmon, Old Lahaina Luau poi
✓ Naturally Gluten-Free (Based on general ingredients)
House favorite, deep-fried until golden and crunchy
✓ Naturally Gluten-Free (Based on general ingredients)
Served with Furikake Garlic Fries.
Grilled fresh fish with lettuce, tomato, onion, and house-made tartar sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated chicken served with house-made shoyu pickled vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Local greens, tomato, onion, cucumber, carrot, and radish with our own papaya seed dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Cold Shoyu chicken, chopped red & green cabbage, won bok cabbage, local greens, onions, cucumbers, carrots, radish, crispy wontons, peanuts, sesame vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.