Hawaiianrestaurant
Aloha Mix Food Truck Cafe
Naalehu
“Mobile eatery with picnic tables offering steak & seafood platters, acai bowls & smoothies.”
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Aloha Mix Food Truck Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
PLATES
*Served on two scoops of jasmine rice with tossed greens salad*
NY Steak S&T
USDA Choice trimmed New York Steak, Seasoned with our in-house steak rub, grilled to your preference. *Eating undercooked meats may increase your chance of foodborne illness.* (Full portion meat avg. 8 oz)
✓ Naturally Gluten-Free (Based on general ingredients)
Half Portion NY Steak S&T
✓ Naturally Gluten-Free (Based on general ingredients)
NY Steak
✓ Naturally Gluten-Free (Based on general ingredients)
NY Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Chop S&T
Grilled Boneless Pork Loin Chop, Seasoned with our in-house pork chop rub. (Full portion meat avg. 8oz)
✓ Naturally Gluten-Free (Based on general ingredients)
Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Steak
✓ Naturally Gluten-Free (Based on general ingredients)
BLENDED BOWLS
PITAYA
our blended dragon fruit mix topped with granola, banana, blueberries, sprinkled with cracked hemp seed drizzled with local honey
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Side Salad
(tossed greens)
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Bowl
(4 shrimp on 1 scoop of rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Extra Rice
(per scoop)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.