Restaurantasian fusion restaurant
Alkemē
Barrio de Analco Historic District, Santa Fe
Dine-inThursday: 5:00 – 8:45 PM
Prices and menu items are subject to change. Contact the restaurant for current information.
Barrio de Analco Historic District, Santa Fe
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Alkemē, a asian restaurant in Santa Fe, NM. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Alkemē at 227 Don Gaspar Ave, Santa Fe, NM 87501 or call +12022859840. Today's posted hours: Thursday: 5:00 – 8:45 PM.
Refined, floral, fruity, and elegant-ideal for seafood or a gentle introduction to sake.
An elegant sake with floral aromatics, subtle orchard fruit, and a creamy texture. Crafted with precision, it embodies the "water of desire" in every sip.
Brewed from heirloom Watari Bune rice, this sake is refined and aromatic. Deep, luscious and layered with well- balanced fruit flavors of melon, green apple topped with white flowers lead to a clean, dry finish.
Rich textures, bold aromatics, unpasteurized - great for pairing with grilled, fermented, or spicy dishes.
Lush notes of ripe pear, melon, and white peach with a silky texture and vibrant finish. Bold yet graceful.
Fresh with yeast from nadeshiko flowers. Floral and fruity on the nose with big aroma, flavor, and presence.
A silky, rich pearlescent usu-nigori with light sweetness and rustic, tart lambic-style notes. Great with bold or spicy dishes.
Robust, savory, and layered-pairs well with grilled meats, umami-rich foods, mushrooms, or fermented dishes.
Unpasteurized and bold, with yeasty richness, layered umami, and a hint of bitter chocolate on the finish. Wild and complex, a unique expression of fresh-pressed sake.
A selection of three 2-ounce glasses.
A grower Champagne from Vallée de la Marne, crafted with estate-grown Pinot Meunier, Pinot Noir, and Chardonnay. This expressive cuvée offers vibrant notes of crisp apple, citrus zest, and toasted brioche. Fine bubbles and balanced minerality lead to a dry, refreshing finish-elegant and versatile for celebration or pairing.
A grower Champagne from Côte des Bar, blending Pinot Noir, Chardonnay, and rare Pinot Blanc. Aged 30 months on the lees, it offers notes of red fruit, citrus, and white flowers with a fine mousse and crisp, dry finish-perfect for toasts or elegant pairings.
100% Pinot Noir. This beautiful brilliant pink color sparkling wine has fine, light bubbles-one of the flagship Crémants d'Alsace. Exhibits a nose of predominantly red fruit aromas with a roundness on the palate.
Aged for two-year minimum, this sparkling wine is made primarily from Pinot Noir grapes with aromas of berry and pear, complemented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness.
Bright and refreshing with classic Loire precision. Aromas of citrus zest, green apple, kiwi and subtle floral hints lead into a crisp, dry palate balanced by vibrant acidity and elegant minerality. The finish is long and refined, marked by citrus and wet-stone nuances.
100% Chenin Blanc. Fresh and expressive, with aromas of citrus peel, ripe pear, and white blossom. The palate is gently textured and well-balanced, supported by bright acidity and classic Loire minerality. The finish is clean and rounded, making it especially versatile and food-friendly.
100% Chardonnay. Fresh and delicate aromas of citrus, white flowers, and honey. The palate is elegant with a rich, rounded mouthfeel, expressive fruits and refreshing minerality.
100% Alvarinho (aka Albarino in Spain). This floral wine, with its jasmine and bitter orange aromas, is grown in vineyards along the Minho river, at low altitudes, with a high content of pebbles in the soil. It is fresh with density and an edge of structure from the skin contact during fermentation. It is fresh with density and an edge of structure from the skin contact during fermentation.
Dry and crisp Malbec rosé offers a refreshing profile of strawberry and redcurrant, perfectly balanced by crisp acidity.
50% Syrah, 50% Grenache. Syrah's savoriness and notes of pepper, together with Grenache's stoniness, are balanced by an open-knit structure and ripe juiciness. Vibrant layered fruit and soft tannins, aged in nothing but older barrels, and always bottled unfined and unfiltered.
Light in the glass, this clonal blends of 12 unique clones of pinot noir is aged for 9 months in 32% new French oak. Earthy and dusty on the nose, it brings notes of blue raspberry, black tea, powdered graphite, dried flower petals, and sweet spice. Gobs of blueberry fruit and bitter herb are on the finish, alongside the bountiful acidity and rounded sweet tannins.
Deep purple hue with lovely aromas of black cherries, lavender and earthy minerals. Ripe tannins are enhanced with minerality which gives this wine finesse, elegance and a long finish. 30% of the wine is aged in French oak for 12 months.
Soaring aromas of cherry pie, grenadine and plum, as well as delightful notions of sagebrush, fennel, sarsaparilla and hints of flinty minerality and barrel spice. 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec.
Classic Left Bank Bordeaux with poised structure and elegance. Layers of blackcurrant, dark cherry, and subtle cedar unfold over polished tannins and a long, savory finish. Refined, balanced, and quietly powerful.
Vietnamese coffee caramel, almond meringues (gluten-free, vegetarian, contains nuts)
Crisp artisan rice paper, chocolate-avocado mousse, brûléed orange (gluten-free, vegan)
Bananas, tapioca pearls, sweet potato mochi, toasted coconut (gluten-free, vegan)
Café du Monde Coffee & Chicory French press sweetened condensed milk
Vietnam Chrysanthemum (decaf) | Chamomile (decaf) | Taiwanese Green Tea
Vodka, longan pandan elixir, black walnut bitters, served with a fortune on the side.
An aperitif dry and herbaceous, delivers a bold, complex herbal flavor profile of Scots Pine, Citron, Elderflower, Dries Rose, and Génépy flower.
Enjoy full portions
Housemade vegetable broth, ginger, turmeric, coconut milk, spiced carrot crisps (gluten-free, vegan, nut-free)
Silken dashi custard, sautéed shrimp, chile-forward Mapo-style sauce, crisp Chinese doughnut (contains soy, dairy-free, nut-free, can be made gluten-free)
Chicken, lemongrass, scallion oil (gluten-free, dairy-free, nut-free)
Purple cabbage, jicama, carrot, lemongrass-citrus vinaigrette, crisp rice noodles, herbs (gluten-free, vegan, nut-free)
Citrus-cured, tamarind-fish sauce, pickled Asian pear, red chili essence, rau răm, crisp rice paper (gluten-free, dairy-free, nut-free)
Pork belly, vegetables, herbs, nước chấm (gluten-free, dairy-free, nut-free) Vegan Option: Vegetables, herbs, vegan nước chấm
Dill aioli, Vietnamese herb oil, fennel-jicama-green apple slaw, pickled red onions (nut-free)
Coconut milk, fermented shrimp essence, spiced aromatics, chili, bok choy (dairy-free, nut-free, can be made gluten-free)
Fine-cut rice noodles, pickled green papaya & carrot, warm fish sauce-lime broth (gluten-free, dairy-free, nut-free)
Kabocha rice porridge, sautéed greens (vegan, gluten-free, contains nuts)
Charred lemongrass skirt steak, pork-egg terrine, herbs, house pickles, nước chấm (gluten-free) (gluten-free, dairy-free, nut-free)
Crisp artisan rice paper, chocolate-avocado mousse, brûléed orange (gluten-free, vegan)
Vietnamese coffee caramel, almond meringues (gluten-free, vegetarian, contains nuts)
Bananas, tapioca pearls, sweet potato mochi, toasted coconut (gluten-free, vegan)
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Around The Area
Alkemē is in Barrio de Analco Historic District, Santa Fe. If you're getting your bearings, it is in Barrio de Analco Historic District.