Alamo Steakhouse

Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan sauce.

Five large, sweet shrimp, wrapped in hickory bacon, in our own honey bar-b-que sauce, and then oak grilled. Enjoy a Double order for $20.

This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Five oak grilled sea scallops topped with a little garlic butter and served on a bed of fresh spinach.

Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted Monterey Jack and Parmesan cheeses.

Crispy skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Homemade, hot and delicious! Served with marinara sauce.

Basted with garlic butter and parmesan cheese then topped with an Italian garlic bread crumb.

Rich caramelized broth and tender onions topped with croutons and provolone cheese.

Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

This thick, rich bisque is filled with lump crabmeat and love. House specialty! (Limited Availability)

Mixed greens with purple cabbage, cucumbers, tomatoes, red onion, topped with shredded cheese, bacon bits and croutons.

Crisp iceberg lettuce quarter, sprinkled with Bleu Cheese crumbles, red onion and bacon. Topped with Catalina and Bleu Cheese dressing.

Fresh Romaine lettuce tossed with Caesar dressing and topped with parmesan cheese and croutons.

Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Mixed greens with purple cabbage, cucumbers, tomatoes, red onions, topped with shredded cheese, and croutons with strips of oak grilled seasoned chicken breast.

Traditional romaine lettuce salad with seasoned grilled chicken breast.

Mixed greens with purple cabbage, red onions, dried cranberries and bleu cheese crumbles tossed in a Balsamic Vinaigrette dressing and topped with Blackened Filet tips.

Fresh mixed green house salad, wedge salad, caesar salad, or spinach salad with your choice of loaded baked potato, soup, half a Texan Dip or Turkey, bacon and cheddar Melt.

This one will have you crossing the border for more. This 14 ounce cut of meat is heavily marbled, which leads to its full flavor.

This 13 ounce cut is a steak lover's steak. Great choice for a hearty appetite.

This 20-ounce Rib eye steak's outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal

A house specialty fit for a king, president or general! A filet and a strip all in one 20 ounce cut. The best of both worlds! (Limited Availability)

One pound of thick and juicy center cut steak.

The most lean and tender cut of beef.

One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

13 ounce cut that is slow roasted in our special ovens then tender and juicy basted with horseradish sauce AND au jus (limited availability)

This one will have you crossing the border for more. This 14 ounce cut of meat is heavily marbled, which leads to its full flavor.

This 13 ounce cut is a steak lover's steak. Great choice for a hearty appetite.

This 20-ounce Rib eye steak's outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal

A house specialty fit for a king, president or general! A filet and a strip all in one 20 ounce cut. The best of both worlds! (Limited Availability)

One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

Delicious grilled asparagus topped with homemade Hollandaise sauce.

Sizzling hot and served in our delicious wine sauce.

Our hand-cut 10 OZ sirloin, topped with a horseradish-parmesan sauce.

Two pork chops oak grilled to perfection. A customer favorite.

A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

Five large Gulf Shrimp, butterflied and hand breaded daily. Fried to a golden brown.

Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.

Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

Grilled boneless chicken breast, topped with Cheddar and Monterey Jack cheeses, BBQ Sauce, red onions, diced tomatoes and scallions.

Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

One half pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

Center cut of hand selected beef, oak grilled just the way you like.