Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Akshaya Patra Indian Cusine in Farmington Hills, MI, including restaurant and food images when available.
Browse the full menu for Akshaya Patra Indian Cusine, a indian restaurant in Farmington Hills, MI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Akshaya Patra Indian Cusine at 30701 W 12 Mile Rd, Farmington Hills, MI 48334 or call (248) 987-6382. Today's posted hours: Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM.
(In-House Special)
Mix veggies fritter with a gram flour base
Spicy Whole/Chunked Jalapenos dipped in gram flour base and battered, deep fried to golden brown
A mix of paneer, cauliflower and baby corn battered, deep fried and tossed in a special yogurt based sauce.
Choice of cauliflower/paneer/baby corn sautéed with onions, green pepper, soy and chilli sauce
Choice of cauliflower/paneer/baby corn sautéed with special sauce, peppers, onions, soy and chillies sauce
Popular fried snack recipe made with corn kernels and chef special sauce.
Mix veggies fritters with a gram flour base
Spicy Whole/Chunked jalapenos dipped in gram flour base and battered, deep fried to golden brown
A mix of paneer, cauliflower and baby corn battered, deep fried and tossed in a special yogurt based sauce.
Choice of cauliflower/paneer/baby corn sauteed with onions, green pepper, soy and chilli sauce
Choice of cauliflower/paneer/baby corn sauteed with special sauce, peppers, onions, soy and chillies sauce
Popular fried snack recipe made with corn kernels and chef special sauce.
A mix of paneer, cauliflower and baby corn battered, deep fried and tossed in a special yogurt based sauce.
Choice of cauliflower/paneer/baby corn sautéed with special sauce, peppers, onions, soy and chillies sauce
Indo Chinese
Indo Chinese
Goat Fry
w/ Parata(2)
Boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spice
Juicy chicken leg quarters marinated in yogurt, spice blend, and baked in a clay oven.
A Tamil Nadu favorite. Bone-in Goat pieces cooked traditionally with aromatic spices.
A spicier version. Batter fried fish sautéed in a chilli and soy sauce along with various Indian spices.
Marinated Shrimp sautéed with chef-made special sauce with curry leaves.
Fish chunks sautéed in a chilli and soy sauce along with various India spices
Boneless chicken breast that has been marinated in a juicy mixture of yogurt, cream, cashew nuts, and spice
Andhra favorite. Bone-in Goat pieces cooked traditionally with various spices.
Goat shrimp sautéed with chef-made special sauce with curry leaves.
Fish sautéed in a chilli and soy sauce along with various India spices
Bagara Baigan
Yellow lentil cooked and tempered with special spices
Chick peas cooked in rich tomato gravy and topped off with aromatic spices
A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of Tamil Nadu spices.
Cottage cheese(Paneer) cooked in a rich creamy butter based gravy.
Curry cooked in lightly seasoned chopped spinach with cottage cheese(Paneer).
North meets South. Traditional Kadai cottage cheese(Paneer) topped off with aromatic spices.
Assorted vegetables cooked with house made sauce, spices and cream.
Yellow lentil cooked and tempered with special spices
Chickpeas cooked in rich tomato gravy and topped off aromatic spices
North meets South. Traditional Kadai cottage cheese(Paneer) topped off with aromatic spices.
Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato based sauce
Juicy chicken cooked in a rich tomato based gravy and boiled eggs
A special combination of peppers, onions and tomatoes tempered with ginger, garlic and green chillis
Chicken cooked in a special spice blend of Tamil Nadu
Juicy, tender lamb cooked in a spinach gravy
Juicy chicken cooked in a special spice blend of Tamil Nadu
Hyderabadi biryani is an aromatic and authentic Indian dish with layers of fluffy basmati rice, fragrant spices, and fried onions cooked in dum
Specially cooked Paneer and flavoured basmati rice
Specially cooked egg plant and basmati rice cooked in layers with spices
Specially cooked boneless chicken and Basmati rice
Cooked chicken in chefs special sauce and Basmati rice
Specially cooked Basmati rice topped off with spicy ghee roasted Goat
Specially cooked Basmati rice topped off with spicy ghee roasted Goat
A special mixture of goat and Kalajeera rice cooked together with unique spices and served with raita
(Weekends) A special mixture of goat and KalaJeera rice cooked together with unique spices and served with raita
(seasonal)
Cooked chicken in chef's special sauce and Basmati rice
Specially cooked Basmati rice topped off with spicy ghee roasted Chicken
Specially cooked Basmati rice topped off with spicy ghee roasted Goat
A special mixture of goat and Kalajeera rice cooked together with unique spices and served with raita
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