Aki Sushi & Ramen Sugar Land

Grilled chicken breast with spring mix, cucumber, avocado in eel and spicy mayo sauce

Pork belly with spring mix, cucumber, avocado, purple onion eel and spicy mayo sauce on top.

It sounds like spicy chicken sand with the order more flavor. More crunchy With asian flour bun, must try!

spicy pork katsu bao

Daddy Duncan's Beef with 72 hours cooked, eel and spicy mayo sauce

Whole soft shell crab, soft shell crab bao with veggie in spicy mayo eel sauce chicken katsu

Roasted duck breast and sliced duck with veggie in eel sauce

Spring mix, cucumbers, avocado, furikake and eel sauce

Raw octopus in wasabi sauce

Jellyfish in spicy yozu sauce

Marinated seaweed

An assortment of raw fish over a bowl of sushi rice

Broiled fresh water grilled eel over a bowl of sushi rice

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5 pcs of chef's choice nigiri

napa valley, california

sonoma coast, california

carneros, napa valley, california

napa valley, california

semi-sweet, vibrant fruit, floral aromas, crisp acidity with a long finish. subtle floral undertones accompanied by a hint of minerality

sweet, ripe pear, honey, apricot, mango

dry, crisp, refreshing, with a clean, apple, citrus zest, pear, bright acidity with subtle almond and floral notes

medium-bodied, traditional, with a rich, full-bodied, golden-skinned skin contact, ripe pear, red apple, peach, wild berries, honey, orange peel and mineral notes

light to medium-bodied, crisp, lime, peach, mint, floral

napa valley, california

full-bodied, crisp, apple, peach, grapefruit, melon, vanilla, spice

marlborough, new zealand

aromas of white fruits, citrus, tropical fruits, and light floral notes

scents of pear, green apple, and bright citrus

sweet, floral scents, including candied rose petals and peach gummy

pear, peach, white fruit, apricot

a festive pink, with fresh strawberry, cherry, and graham cracker flavors that finish on a snappy accent

pasa robles, california

dark fruit, blackberry, plum, mocha, vanilla and toasted oak

alexander valley, california

napa valley, california

dark fruit, blackberry, plum, mocha, vanilla, spices, and a touch of oak

blackberries, black currants, licorice, vanilla, black pepper

raspberries, ripe red fruits, black pepper, mineral

sonoma co., california

red fruit, cherry, raspberry, strawberry, pomegranate, with subtle spice, forest floor, and mineral notes

light to medium-bodied, red fruit, cherry, strawberry, raspberry, vanilla and warm spice

russian river valley, california

napa valley, california

Chicken broth with miso base, mussel, shrimp, fish cake, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg)

Veggie broth with fried tofu steak tomato, assorted vegetables

Chicken broth, with spicy miso base, 4pcs grilled shrimp, 2 slices chili bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg)

Chicken broth with shouyu base, 2pcs chicken chashu, bamboo, corn, green onion, kikurage, ajitama (soft boil egg)

Choose two items (no double): Chicken, Shrimp, Salmon, Steak or Filet Mignon

(Angus Steak 7oz)

(Angus Filet Mignon 7oz)