Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Aker Restaurant & Lounge in Salt Lake City, UT, including restaurant and food images when available.
miso soup made with dashi broth, three miso pastes, tofu
blistered shishito peppers lightly sauteed with oyster garlic sauce
tempura rock shrimp sauteed with a mushroom blend, miso glaze
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
wagyu filet dumplings with a spicy sauce
select tempura vegetables and dipping sauce
fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
filet mignon minced with shiso, capers, dijon mustard topped with quail egg served on two bones with crostinis
fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shiitake
persian cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
refreshing blend of marinated seaweed varieties, featuring a sesame paste dressing
fresh salmon cubes grilled served with sweet soy sauce
plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce
succulent beef grilled to med rare, with a sweet savory soy sauce
juicy chicken thigh grilled with scallions, grilled to perfection
tender pork will with shiso, grilled and served with a savory sweet soy sauce
-from the sea-
pan-seared Chilean Seabass over truffle mashed potatoes and sautéed spinach finished with a miso-truffle glaze and crispy fried leeks
butter-soft black cod marinated for 24 hours in a three-miso glaze, served over cauliflower purée and topped with hajikami ginger
8oz American wagyu filet mignon center-cut
12oz. American wagyu new york strip
12oz. American wagyu ribeye grilled to achieve a flavorful crust
5oz A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi, seasonal vegetables, and various sauces
roasted mash with truffle butter
peruvian nikkei fried rice
three-cheese creamy macaroni
corn grilled with miso butter and queso fresco
brown butter cake crowned with coffee shards and silky toffee crémeux, served with vanilla bean ice cream
molten chocolate lava cake with vanilla bean ice cream
classic homemade cheesecake with oreo crumble and a rich white chocolate ganache
yuzu key lime tart finished with sakura meringue and graham cracker crumble, served with raspberry sorbet
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