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Aiko Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
JAPANESE WHISKY
Kumamoto Rice Whisky
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAILS
Meloncholy - Toki, Midori, Lemon, Egg White, Bitters
✓ Naturally Gluten-Free (Based on general ingredients)
BEER
Sapporo Premium - Japanese Rice Lager (5% ABV)
✓ Naturally Gluten-Free (Based on general ingredients)
Asahi Super Dry - Japanese Rice Lager (5% ABV)
✓ Naturally Gluten-Free (Based on general ingredients)
HANDROLLS / MAKI
BGB Sake* - King Salmon, Yuzu Kosho, Shiso
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.