Marquette, Madison
Asian-inspired dishes like red curry & drunken noodles served in warm digs within an events venue.
“Asian-inspired dishes like red curry & drunken noodles served in warm digs within an events venue.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Choice of chicken or tofu; Coconut milk, lemongrass, ginger, garlic, cilantro, green beans, onion, bamboo, bok choy, Thai eggplant, lime, scallion, pickled jalapeño, pea shoots, and jasmine rice. • Add extra sauce! ($) •
✓ Naturally Gluten-Free (Based on general ingredients)
Cod steamed in banana leaf with asparagus, Thai eggplant, dill, chili, lemongrass, scallions, shallot served with a wedge of cabbage, pea vines, radish, cucumber, and sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
(National Dish of Laos) Thin sliced rare beef salad (Vindicator Beef!), honeycomb tripe, shallot, onion, cilantro, scallion, lime leaf, toasted rice, Thai chili, fish sauce, lime, toasted rice powder. Served with cabbage, lettuce, cucumber, radish, pea shoots, and sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
Lao style roasted Stack Farms chicken, spicy lemongrass Lao sausage, cabbage, cucumber, cherry tomato, radish, Siew Mak Len (spicy tomato jam), and sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
Lao style roasted Stack Farms chicken, jasmine rice steamed in chicken broth, ginger, garlic, cucumber, radish, scallion, cilantro, crispy garlic, Jeow Som, and a side of chicken broth
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of chicken, Nam Som (fermented Thai sausage), or tofu; Jasmine rice, egg, scallion, Thai basil, ginger, garlic, cucumber, fried shallot, and lime
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of chicken or tofu; Crispy or steamed wide noodles; Onion, scallion, bok choy, sweet soy, and crispy garlic
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of chicken or tofu; Carrots, onion, squash, mushroom, bok choy, bamboo, scallions, fried shallot, lime and jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
House made red curry sausage, crispy fried rice, mixed greens, radish, mint, cucumber, pickled papaya, cilantro, shallot, scallion, lime, chili, garlic, peanuts, and pea shoots
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of pork or tofu; Stir fried wide noodles, with broccoli, carrots, onion, green onion, fried garlic, and a fried egg
✓ Naturally Gluten-Free (Based on general ingredients)
Bone broth, thinly sliced beef, rice noodles, onion, scallion, cilantro, Thai basil, bean sprouts, jalapeño, a side of chili oil, sriracha, and hoisin sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Bone broth, roasted chicken, rice noodles, bean sprouts, shredded onion, scallion, cilantro, Thai basil, jalapeño, lime, a side of chili oil, sriracha, and hoisin sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of wide or rice noodles. Chicken broth, ground pork, tomato, fermented soy bean, cilantro, scallion, bean sprouts, fried garlic, lime, side of chili oil and crispy rice
✓ Naturally Gluten-Free (Based on general ingredients)
(Coconut Red Curry Soup) Choice of roasted chicken or fried tofu; Rice noodles, cabbage, lettuce, bean sprouts, cilantro, onion, scallion, Thai basil, crispy garlic, and a side of chili oil and crispy rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.