🥗
AGUASANTA Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
RAW & COLD BAR
SALMON TARTARE
Cured salmon mixed with red onion, cucumber, avocado, served over a hazelnut-jalapeno coulis, salsa macha oil, crispy pork cracklings, microgreens and pickled radish
✓ Naturally Gluten-Free (Based on general ingredients)
RED CEVICHE
Red fish cured in lime, carrot, onion, cucumber, cilantro, jalapeno served over a smoke chili cold broth, avocado, microgreens, crispy corn, coriander and macha oil
✓ Naturally Gluten-Free (Based on general ingredients)
PINEAPPLE AGUACHILE
Raw shrimp marinade in a pineapple broth, onion, cucumber, cilantro, jalapeno, pineapple avocado, microgreens, coriander and macha oil. Serve with corn chips
✓ Naturally Gluten-Free (Based on general ingredients)
LARGE PLATES
STEAK AND FRITES
Wood-fired 14oz Ribeye with crispy frites, served with a creamy green peppercorn sauce and green scallions
✓ Naturally Gluten-Free (Based on general ingredients)
RED FISH
Wood-fired red fish with vibrant pistachio pipian sauce, served with white rice and seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
CANTONESE FRIED RICE
Wood-grilled chicken in smoky chili adobo, served on Cantonese-style egg fried rice, drizzled with chipotle aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.