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Agni Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Menu
JOYA'S JHAL
Seafood, Corn, Tomato
✓ Naturally Gluten-Free (Based on general ingredients)
XA LÁT
Crudo, Avocado, Cucumber, Papaya, Nuoc Cham
✓ Naturally Gluten-Free (Based on general ingredients)
EGG CHAAT
Grilled Veg, Onsen Egg, Spinach Bhaji, Muri, Apple, Mint
✓ Naturally Gluten-Free (Based on general ingredients)
DRY AGED ROHAN DUCK
Cured & Grilled Duck Breast, Curry Croquette, Chutney, Jhol, Duck Fat Achari Polao
✓ Naturally Gluten-Free (Based on general ingredients)
FRENCH ONION CHAAT
Onsen Egg, Spinach, Pujaji Bhaji, Chutney, Heckuvagood Sauces
✓ Naturally Gluten-Free (Based on general ingredients)
CHA CA LA VONG
Turmeric Marinated Halibut, Broken Rice, Peanuts, Dill
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.