Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of After 26 Depot Cafe in Cadillac, MI, including restaurant and food images when available.
Browse the full menu for After 26 Depot Cafe, a coffee & cafe restaurant in Cadillac, MI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit After 26 Depot Cafe at 127 W Cass St, Cadillac, MI 49601 or call (231) 468-3526. Today's posted hours: Thursday: 7:00 AM – 2:00 PM.
Warm, golden-brown pretzel baked to perfection. Topped with coarse sea salt and served with tangy mustard and savory cheese sauce.
Fresh spring mix, candied pears, roasted pumpkin seeds, and blue cheese crumbles. Topped with crispy sweet potato straws and served with our housemade Michigan maple Dijon vinaigrette. Add grilled or crispy chicken $3.50 or smoked Salmon $6
Dried cherries, mandarin oranges, red onions, feta, and pecans. Served with our housemade cherry vinaigrette. Add grilled or crispy chicken $3.50 or smoked Salmon $6
Chopped romaine and kale tossed in our housemade Caesar dressing, topped with asiago cheese and crunchy croutons. Add grilled or crispy chicken for $3.50 or smoked Salmon $6
1/2 sandwich: Turkey & Swiss, Grilled Ham & Cheese, or Tuna on whole wheat or sourdough with a cup of soup.
Served with coleslaw and fries.
Chicken breast, bacon, provolone, lettuce, tomato, and ranch wrapped in flour tortilla.
Grilled chicken breast, bacon, romaine with asiago cheese, and caesar dressing wrapped in a flour tortilla.
Turkey, swiss, homemade coleslaw on rye bread.
American, provolone, habanero bacon jam, and bacon on sourdough.
Turkey, brie, and red onions toasted on cranberry bread.
Grilled or crispy chicken, romaine, curried slaw, and hot honey on a pretzel bun.
Grilled or crispy chicken, grilled onions, provolone, lettuce, tomato, and mayo on a pretzel bun.
Marinated and grilled Portobello cap, lettuce, tomato, swiss cheese, and homemade bistro sauce.
7 oz beef patty topped with swiss, thousand island dressing, and sauteed onions served on rye.
7 oz beef patty topped with any of the following: sauteed onions, mushrooms, lettuce, tomato, pickled red onion, or jalapenos .75 each. Swiss, cheddar, provolone, American, feta, or blue cheese .85 each. Bacon or single fried egg $2. Upgrade from brioche to a pretzel bun .75.
Two scrambled eggs, Wexford potatoes, sausage, green onions, and mushrooms, topped with shredded cheddar cheese.
Diced sweet potatoes, caramelized onions, sausage, green onions, and feta cheese, topped with hot honey and two eggs cooked to order. Substituted sausage for smoked salmon for $6
Wexford potatoes, corned beef, sauteed onions, mushrooms, green peppers topped with shredded cheddar, green onion and two eggs cooked to order.
Three egg omelet, with sausage and cheddar smothered in homemade sausage gravy.
Start with three egg omelet, then choose from: Sauteed mushrooms, green pepper, spinach, tomato, caramelized onions, red onion or jalapenos .70 each. Swiss, cheddar, provolone, American, feta or blue cheese .85 each. Hash browns in omelet $2. Ham, bacon, or sausage $1.25 each. Smoked salmon $6. Egg whites only $1.50
Two waffles, choice of meat, fruit cup, and hash brown circles.
Sliced ham, turkey, Swiss cheese, and strawberry jam grilled between two waffles. Served with hash brown circles
Two eggs, choice of potato, meat, and toast or pancakes.
Your choice of bread with an over-hard egg, choice of breakfast meat, and American cheese. Served with hash brown circles.
Smoked salmon on a toasted english muffin, topped with poached eggs. Finished with a rich, nutty brown butter sage hollandaise. Served with a fruit cup.
Served with brown sugar, raisins, and milk.
Two fluffy biscuits smothered in homemade sausage gravy.
Two large buttermilk pancakes made with local milled flour. Served with butter & syrup. Upgrade to locally tapped maple syrup $5
Light golden crepes filled with sweet cream cheese and blueberry compote, topped with powdered sugar and whipped cream.
This seasonal crepe features cinnamon-spiced Michigan apples sauteed to perfection. Finished with tangy cider reduction, powdered sugar, and whipped cream.
Chicken Breast, Bacon, Provolone Cheese, Lettuce, Tomato, and Ranch Dressing
Grilled or Crispy Chicken, Curried Slaw, Spring Mix, Hot Honey, and Raisins
Ham, Turkey, Bacon, Cheddar Cheese, Tomato, Lettuce, and Mayo
Turkey, Bacon, Lettuce, Tomato, Swiss Cheese, and Ranch Dressing
Thinly Sliced Smoked Turkey, Sauerkraut with Swiss Cheese and Coleslaw. Served on Rye Bread
Battered Fried Fish, Lettuce and Tartar Sauce. Served on a Brioche Bun
Grilled or Crispy Chicken with Grilled Onions, Provolone Cheese, Lettuce, Tomato, and Mayo. Served on a Pretzel Bun (Make it spicy)
Ham, Turkey, Swiss Cheese, and Strawberry Preserves between two Home-Style Waffles
Shaved Beef, Provolone Cheese and Bistro Sauce. Served on a French Roll with a side of Au Jus Make it Philly Style +$1
8 oz. Burger Patty topped with Coleslaw and Cheddar Cheese. Served on a Pretzel Bun
Veggie or Black Bean Patty topped with Sauteed Mushrooms. Served on a Brioche Bun
8 oz. Burger Patty topped with Bacon and Balsamic Onion Jam. Served on a Pretzel Bun
8 oz. Burger Patty. Add any of the following toppings: Sauteed Mushrooms, Green Pepper, Sauteed Onions, Lettuce, Tomato, Pickled Red Onion, Jalapenos $.49 Swiss, Cheddar, Provolone, Pepper Jack, American and Feta $.69 Bacon or Single Over-Hard Egg $1.09 Served on a Brioche Bun
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