Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Afghan Kitchen Restaurant in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Afghan Kitchen Restaurant, a middle eastern restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Afghan Kitchen Restaurant at 1465 S State St #10, Salt Lake City, UT 84115 or call +18019531398. Today's posted hours: Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM.
Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, sprinkled with split peas and dash of dried mint
Steamed butternut squash dumpling topped with split peas and our signature yogurt garlic
Eggplant dip prepared in the style of AK's enigmatic seasoning, complemented by soft naan bread
Potato filled pancake, a delicate layer of subtly seasoned potato and fresh green onions
Steamed gandana (leek) dumplings, adorned with garlicky yogurt and kidney beans
Dive into a diverse platter: succulent beef dumplings, a heartwarm-ing butternut squash dumpling, a potato filled pancake, and a tangy eggplant borani, all perfectly complemented by a fluffy piece of naan bread
Succulent fresh eggplant slowly cooked in a flavorful tomato sauce topped with our garlicky yogurt sauce. Served with a piece of naan
Creamy butternut squash spiced and paired with yogurt, accompanied by naan bread
Crispy fritters made with garbanzo bean batter and Afghan Kitchen's secret spices
Crispy fries sprinkled with walnut flour and seasoned with Afghan Kitchen's spices
Crispy samosa filled with seasoned chicken and vegetables
Explore an exquisite assortment: a velvety eggplant dip, the rich depth of kado hummus, crispy pakawra, flavorful chicken Samosa, and the classic allure of Aushak
Our signature flatbread brushed with butter, straight out of the tandoor, topped by fragrant garlic and rich, melted butter
Our baked bread in our special clay oven tandoor
A seasonal Afghan specialty, our comforting noodle soup features hand-cut noodles, kidney beans, chickpeas, and a medley of dill, black pepper, and turmeric. Topped with dried mint, it's a symphony of flavors in every spoonful. Elevate your Ash experience by adding succulent chicken to your dish
A comforting classic with flavors of slow cooked garbanzo bean, carrots, turmeric and fresh cilantro (A delicious street food)
Savor our salad showcasing a delightful combination of garden greens, crisp cucumbers, ripe tomatoes, sharp onions, and fragrant cilantro. Make it your own by selecting your favorite protein from our range of meat options
Your choice of chicken, lamb, or beef in any combination of two meats, expertly grilled, delicately sprinkled with sumac, and served with rice. Accompanied by our house made salad
Customize your dish by selecting any two delectable meats
Tender grilled lamb chunks and sauteed onions, bathed in a ginger-infused fusion, accompanied by a side of roasted eggplant
Choice beef tenderly cooked to perfection, accompanied by fluffy rice and crispy fries
Indulge in tender lamb, juicy chicken, or flavorful beef, or blend two for a unique taste journey. Expertly grilled and simmered in a rich sauce of sun-ripened tomatoes, bell peppers, and onions, this dish is served sizzling from a cast iron skillet
Customize your dish by selecting any two delectable meats
Savor the delight of fresh eggplant, delicately simmered in a robust tomato essence, and elegantly cloaked in our velvety garlic-infused yogurt sauce
Afghan-style basmati rice, infused with a savory lamb sauce, seasoned to perfection, and elegantly crowned with caramelized carrots and luscious raisins
Delight in butternut squash, expertly braised with hints of corianderand turmeric, crowned with a rich garlicky yogurt drizzle - a signature delicacy from the Afghan Kitchen
Lusciously slow-cooked spinach, enriched with aromatic garlic and crowned with wholesome split peas
Succulent lamb, grilled in the time-honored manner of Kabul's classic kebab houses
Tender chicken, grilled in the authentic style of Kabul's renowned kebab houses
Ground beef, skewered and prepared in the venerable tradition of Kabul's iconic kebab houses
A rejuvenating house salad, crafted with crisp cucumbers, ripe tomatoes, sharp onions, and fragrant cilantro
Indulge in our exquisite Lamb or Chicken Qabili Palau, featuring tender meat nestled beneath a mound of perfectly seasoned rice. This flavorful dish is crowned with delivery of caramelized carrots and raisins, accompanied by a side of tender eggplant and a refreshing house salad
Slow-roasted lamb shank drenched in a zesty tomato, ginger, and garlic concoction. This dish is rich in sauce
Slow-roasted lamb shank paired with eggplant, bathed in a ginger-infused tomato garlic reduction
Slow-roasted lamb shank accompanied by soft spinach, simmered in a savory garlic-tomato blend
Slow-roasted lamb shank molded with mushrooms, infused with a symphony of garlic, ginger, tomatoes, and onions
Savor Mantu, delicate steamed dumplings encasing a flavorful ground beef medley, expertly crafted with our creamy garlic yogurt, tender yellow split peas, and a whisper of dried mint
Delectable chicken thighs gently simmered in a robust blend of ginger, tomatoes, onions, and garlic
Chicken thigh delicately prepared with mushrooms in a aromatic medley of garlic, onions, ginger, tomatoes, and herbs
Deboned chicken thigh simmered in a signature yogurt and tomato blend
Deboned chicken paired with charred eggplant in a tomato-rich brew complemented by a yogurt infusion
Succulent sea bass, adorned with AK's clandestine spices, and complemented by a side of delicate
Artisanal chicken meatballs, tenderly simmered in a signature concoction
Please consider these as vegan versions of dairy-based dishes
Butternut squash dumpling flavored with coriander and turmeric, and topped with split peas
Okra cooked in a light sauce of tomatoes, garlic and Afghan Kitchen's mix of spices
Tender kidney beans, watercolously stewed in a sumptuous blend of tomatoes, onions, fragrant cilantro, and a bag of warming turmeric
Chickpeas cooked with tomatoes, qorma masala and cinnamon
Steamed butternut squash dumplings topped with split peas and house made yogurt garlic sauce
Fresh eggplant slowly cooked in a flavorful tomato sauce topped with our garlicky yogurt sauce. Served with a piece of naan
Hearty red lentils, thick with flavors of garlic, tomato, cumin and coriander
Lusciously slow-cooked spinach with garlic and topped off with split peas
Bamiya, butternut squash, eggplant served with long grain basmati rice
Potatoes and mushrooms baked together in a savory tomato and garlic sauce
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