Platt Park, Denver
Festive restaurant offering Mexican food with a Michoacán bent, craft cocktails, and weekend brunch.
“Festive restaurant offering Mexican food with a Michoacán bent, craft cocktails, and weekend brunch.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Union Viejo Mezcal, aperol, fresh strawberry, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Real De Valle Reposado, borghetti caffe espresso, cinnamon, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Three Spirit Social Elixir, passion fruit, pineapple, ginger beer
✓ Naturally Gluten-Free (Based on general ingredients)
Three Spirit Nightcap, citrus, maple, cinnamon, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Served Everyday Til 3pm
Fried torn tortillas made with your choice of Tomatillo Salsa Verde, Salsa Roja or Chile Guajillo sauce. Served with refried beans, two eggs, queso fresco, sour cream, onions and cilantro. Can be made vegetarian.
✓ Naturally Gluten-Free (Based on general ingredients)
Scrambled eggs, cotija and cheddar cheese, and roasted potatoes. Two corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.