Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
IDLIS: STEAMED RICE CAKES FRIED TILL THE GOLDEN DUSTY IN "GUNPOWDER", AND DRIZZLED WITH TAMARIND-GINGER CHUTNEY, AVOCADO GREEN CHUTNEY AND SWEET YOGURT, TOPPED WITH SEV & FRESH CILANTRO.
✓ Naturally Gluten-Free (Based on general ingredients)
ONIONS DUNKED IN A CHICKPEA BATTER MADE WITH WIDOWMAKER BEER AND DEEP-FRIED. SERVED WITH AVOCADO GREEN CHUTNEY THAT HAS NO BUSINESS BEING THIS DAMN GOOD.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP FRIED TILL CRISP, TOSSED WITH CHILI SAUCE AND SOY. A CALCUTTA HAKKA CLASSIC, SMOKY, SPICY, UNMISTAKABLY INDO-CHINESE.
✓ Naturally Gluten-Free (Based on general ingredients)
A NOD TO THE REVOLUTIONARY KINSHIP BETWEEN INDIA & CUBA. SPICED MUSHROOM CROQUETAS DIP INTO SLOW-BRAISED SAAG, WITH A HIT OF CHAI-ATA HEAT. COMES W/ RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL VEGGIES IN SPICED CASHEW CREAM, CROWNED WITH CRISPY ONIONS. A LUSH, TANTRIC VEG DISH THAT'S UNAPOLOGETICALLY RITUALISTIC. COMES W/ RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
TWO MASALA-SPICED HALAL 8"*F PATTIES SMASHED, DRIPPING IN AATMA SAUCE, ACHARI ONIONS, AND AMUL CHEESE. THIS ISN'T A BURGER, IT'S A CULT FOLLOWING. COMES W/ CHAAT-ER TOTS. *GLUTEN FREE UPON REQUEST +$1
✓ Explicitly marked Gluten-Free
FROM DAVANGERE TO DEVOURMENT. FERMENTED RICE & LENTIL BATTER, BLISTERED IN BUTTER HELL AND STUFFED WITH SPICED POTATO. TEAR IT. DIP IT. WRECK IT. CRISPY MEETS FERMENTED PERFECTION.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE OF SLAM BASMATI RICE.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.