Restaurantchinese restaurant
A Single Pebble
Downtown, Burlington
“Welcoming spot serving Chinese specialties (including many meatless options) family-style.”
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A Single Pebble Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
CHEF TASTING MENU
VEGETARIAN
DRY FRIED GREEN BEANS
FIRE BLISTERED GREEN BEANS WOK TOSSED WITH FLECKS OF SEITAN, BLACK BEAN, GARLIC, & PRESERVED VEGETABLE.
✓ Naturally Gluten-Free (Based on general ingredients)
NIAN KAO
SLICES OF RICE CAKE STIR FRIED WITH NAPA CABBAGE & MINCED MUSHROOM IN A SPICY HOT BEAN SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
TOFU AND MUSHROOM MEDLEY
TOFU STIR FRIED WITH A VARIETY OF MUSHROOMS IN A GINGER, GARLIC, SOY AND RICE WINE SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
THAI BASIL PRAWN
CRISPY PRAWN WITH MIXED VEGETABLES IN A GINGER, GARLIC, THAI BASIL AND FISH SAUCE FLASHED WITH HOT CHILI OIL. FEATURING POMYKALA FARM.
✓ Naturally Gluten-Free (Based on general ingredients)
BIG DISHES
TANGERINE PEEL CHICKEN
Crispy pieces of chicken with tangerine peel & garlic sauce framed with broccoli crowns
✓ Naturally Gluten-Free (Based on general ingredients)
RED OIL CHICKEN
Poached chicken braised in a spicy garlic, chili & Sichuan pepper sauce
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY LEMON CHICKEN
Boneless marinated chicken breast topped with our house lemon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL DISHES & DUMPLINGS
CRISPY VEGETABLE SPRING ROLL
Two crispy spring rolls filled with cabbage, mushroom, carrots & bamboo, seasoned with Five Spice
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH NAPA
Chilled cabbage tossed in cilantro with a rice wine dressing
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN DUMPLINGS WITH SESAME SAUCE
Six poached house-made chicken dumplings with a sesame & peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE DUMPLINGS IN CHILI OIL
Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd, topped with a red oil sauce
✓ Naturally Gluten-Free (Based on general ingredients)
TOFU & SEITAN & VEGETABLE
DOUBLE GARLIC BROCCOLI
Wok fried broccoli in a garlic sauce with whole cashew nuts
✓ Naturally Gluten-Free (Based on general ingredients)
DRY FRIED GREEN BEAN
Fire-blistered green beans wok tossed with flecks of pork, black bean, garlic & preserved vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
SALT & PEPPER TOFU
Crispy batons of tofu tossed with jalapeño peppers, scallions, ginger & garlic flavored oil, served with a white barbecue sauce
✓ Naturally Gluten-Free (Based on general ingredients)
MAPO TOFU
A classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BUDDHA'S SESAME BEEF
A house favorite - crispy seitan served with mixed vegetables in a sesame, garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE OF THE DAY
Ask your server, changes daily
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.