Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(Substituition: Tofu $17, Seafood $26, Beef $20) Sauteed minced chicken with peppers, onions, garlic, and fresh basil leaves in spicy basil sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
(Choice of: Tofu or Chicken $17, Beef $20 or Seafood$26) Blanched broccoli, onions, bell peppers, mushroom, snap pea, and cauliflower coated with our house made creamy peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, shrimp, and beef sautéed with fresh ginger snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in ginger sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Style grilled pork loin marinated with cilantro and garlic, served with sticky rice and spicy tamarind dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon filet, shrimp, spinach, bell pepper, and kaffir lime leaves in Choo Chee curry sauce, served with blanched broccoli & cauliflower.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon fillet marinated in red curry paste wrapped in banana leaves and roasted. It comes with a side of mixed vegetable in red curry sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted duck in five spice sauce deep fried served with steamed broccoli, jasmine berry rice topped with house BBQ sauce, cilantro and scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
Classic wok-fried rice noodles with bean sprouts, peanuts, and scallion in Pad Thai sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Fried rice with pineapple, onions, tomatoes, and scallion in vegan brown sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in vegetarian sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, cauliflower in vegetable curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Buttercup squash, broccoli, bell pepper, Thai eggplant, cauliflower, and avocado in vegetable curry sauce topped with coconut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai style rice noodles soup with sliced boneless roasted duck, bean sprouts, scallions, cilantro, and Asian spices in duck broth.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant in Red curry sauce and avocado topped with coconut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, potato, onion, and peanut in Massaman curry.
✓ Naturally Gluten-Free (Based on general ingredients)
(Substitution: Steamed Chicken or Tofu $17, Beef $20, Shrimp $20) Cashew nut, onions, bell pepper, pineapple, and scallion sautéed in Prik Pao sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.