A Legna Wood Fired Pizza & Italian Cuisine

Rice with Fresh Peas, Meat Sauce, Mozzarella & a side of Sauce

Mild, BBQ, Buffalo

Fried Calamari sautéed in a Balsamic Reduction topped with Scallions & Cherry Tomato

Cream filled Mozzarella with Cherry Tomatoes, Prosciutto di Parma

Pan fried Mozzarella in Egg Butter Italian Bread with Marinara

Eggplant Rolled Stuffed with Ricotta in Marinara Sauce topped with Mozarella

Fresh Mozzarella, Tomatoes, Fire Roasted Peppers, Basil, Extra Virgin Olive Oil

Garlic Wine Sauce

Fried Calamari served with our Homemade Marinara

In Sweet, Mild, or Spicy Marinara Sauce

Fried Calamari tossed in Ginger Sauce, Sesame with Mango, Roasted Peppers,

Topped with Fresh Mozzarella and Balsamic Glaze

Wood fired Beef Meatballs, Ricotta

Dring Mix, Caramalized Wallnuts, Bacon, Grogonzola Cheese

ucumbers, Onions, Roasted Peppers, Tomatoes, Balsamic Vinaigrette Dressing

Dried Cranberries, Almonds, Cherry Tomatoes

Hearts of Romaine, Parmesan, Croutons, Housemade Dressing

Arugula, Cherry Tomatoes, aved Parmesan, Prosciutto di Parma, Balsamic Vinaigrette Dressing

sh Pear, Goat Cheese, Walnuts, Honey Mustard

ing Mix, Dried Cranberries, Almonds, Gorgonzola, Balsamic Vinaigrette

aine, Tomatoes, Red Onions, shaved Parmigiana, Lemon Dressing

, Mixed Greens, Goat Cheese, caramelized Walnuts & Balsamic Vinaigrette

Mesclun, Hardboiled Eggs, do, Fresh Mozzarella, Red Onions, Cucumbers, Cherry Tomatoes

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil and Garlic