🥗
A La Chingada Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Tacos de Pollo
Juicy pieces of chicken thigh seasoned with smoked salt, served on corntortillas mozzarella cheese, aioli, onion, cilantro. With a side of esquite and your favorite sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos de Portobello
Vegetarian or vegan option. Juicy portobello mushrooms marinated in our special adobo sauce, served on corn tortillas with mozzarella cheese (or vegan cheese optional). Mozzarella cheese, aioli, onion and avocado aioli. Served with a side of pico de gallo, esquite and your favorite sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Escuincle Box (Niños)
Choose between: *Quesadilla (Cheese, Chicken, Birria, Carnita) *Pico (Beef or Hard) (Chicken, Birria or Carnita) *Reventoncito (Nachos)(Chicken, Birria or Carnita)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.