Buffalo
Vietnamese eats in simple, peach-colored environs with spinning plates on tables for easy sharing.
“Vietnamese eats in simple, peach-colored environs with spinning plates on tables for easy sharing.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Steak, tomatoes, and white onions stir-fried in tomateriyaki sa
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled beef short ribs marinated in our homemadeaki sauc
✓ Naturally Gluten-Free (Based on general ingredients)
Lettuce, and rice vermicelli wrapped in a fresh chewy rice paper with your choice of meat. Served witha side of peanut sauce for dipping.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork, carrots, noodles, and black mushrooms deep fried in a crispy wrap. Served with a side of sweet fish sauce for dipping.
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu, carrots, noodles, and black mushrooms deep fried in a crispy wrap. Served with a side of sweet fish sauce for dipping.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork makinated in our special homemade sauce skewered and grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
Cuts of heef short ribs mannated in our homemade sauce grilled to perfection.
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu, string beans, and white onions stir-fried in homemade sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.