843 Korean BBQ & Sushi House
North Charleston
“Casual eatery offering BBQ beef, pork & veggies cooked on tabletop grills, plus sushi.”
Prices and menu items are subject to change. Contact the restaurant for current information.
North Charleston
“Casual eatery offering BBQ beef, pork & veggies cooked on tabletop grills, plus sushi.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 843 Korean BBQ & Sushi House in North Charleston, SC, including restaurant and food images when available.
Browse the full menu for 843 Korean BBQ & Sushi House, a bbq restaurant in North Charleston, SC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit 843 Korean BBQ & Sushi House at 6601 Rivers Ave, North Charleston, SC 29406 or call +18437649578. Today's posted hours: Thursday: 4:00 – 9:00 PM.
Jinro 24, peach puree, and Korean yogurt
Soju, muddled citrus fruits and red wine
Jinro 24, muddled with fresh lime topped with ginger beer
Firefly sweet tea vodka, squeezed lemon juice, mint, soda and lime
Bulleit Bourbon, bitters, orange zest and brandied cherry
Jim Beam bourbon, peach puree, mint and ginger beer
Malibu coconut rum, peach soju, pineapple juice, lime juice, grenadine, garnish with cherry and pineapple
Tequila, lime juice, triple sec served with salt rim
Vodka, house made mix, gochujang, black pepper, spices, Korean spice, garnish with lemon lime, olives and fried dumpling
Vanilla vodka, kahlua, brewed coffee, served with cocoa powder
Soju 24, st. germain, lime juice, blackberry puree served with pink sugar rim
Large +$5 add flavor (apple, mango or peach) for $1
From the fruity flavors of white wine, to the savory textures of a well-made Honjozo.
Subtle and friendly with a dry and crisp flavor.
Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream.
Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.
Malbec Mendoza Argentina
Cabernet Sauvignon Napa CA
Red Blend Oakville CA
Sweet Sparkling Emilia Italy
Merlot Mendocino CA
Pinot Noir Santa Barbara CA
Riesling Santa Barbara
Sauvignon Blanc Napa CA
Pinot Grigio Pontassieve Italy
Sparkling Moscato Lombardy Italy
Berkely CA
Chardonnay Napa CA
Champagne France
Fried or Steamed dumplings
Fried wings
Fried drumsticks
Korean style pancake like: a choice of Kimchi, Hobak or seafood
Boiled rice cakes and vegetable with Spicy or sweet soy sauce
Korean style sushi roll, seaweed outside, vegetable or beef
Stir fried sweet potato noodles with vegetable, Tofu extra vegetable, beef, chicken or pork
All Entrée, soup, noodles and chef special menu comes with your choice of rice, a set of banchan and kimchi
Rice topped with vegetables, sunny-side-up or cooked all the way egg and your choice of protein in a sizzling stone pot, Tofu, beef, pork, chicken or shrimp
Marinated Korean style short ribs with vegetables
No 1 Customers favorite skillet dish, spicy option available, Tofu, beef, pork, chicken, or shrimp
Bulgogi rice with eggs, cheese, garnished with roasted seaweed, Tofu, beef, pork, chicken or shrimp
Egg, vegetable fried rice with Tofu, beef, pork, chicken, or shrimp
Fried mackerel with ponzu sauce
Stir fried spicy pork with kimchi and vegetables
Savory soy bean vegetable stew with brisket
Soft tofu stew with Kimchi, beef, pork, or seafood
Spicy Kimchi stew with pork steak, tofu and vegetables
Noodles mixed with sweet black bean sauce, pork and potatoes
Stir fried vegetables with seafood or pork with spicy broth and noodles
Beef bulgogi in clay bowl with broth, noodles, mandoo and vegetable
Deep fried cutlet served with vegetable katsu sauce, Pork or chicken
Stir fried sliced squid with house spicy sauce with vegetable
House made teriyaki sauce stir fried with Chicken or shrimp
Stir-fried soba noodle with vegetable and soy base sauce, Add Beef, pork, chicken, tofu or shrimp
Slices of seared beef wrapped around Spinach and asparagus, topped with a bacon pepper jam and balsamic soy glaze
Diced yellow fin spicy tuna mixed with tobiko garnish with quail egg. York topped with avocado and black tobiko
Sliced seasonal white fish around a pool of wasabi relish sauce
ALL YOU CAN EAT ALL MEMBERS AT THE TABLE ARE REQUIRED TO AGREE TO PARTICIPATE
Bulgogi(beef, pork, and chicken), Spicy Pork, Pork Steak, Pork Belly, Shrimp, Sausage, Vegetable Platter
Boneless Beef Rib Meat, NY Strip Steak, Ribeye, Pork Jowl, LA Galbi, Scallop, Unlimited Appetizers, Japchae, Spicy rice cake, Fried dumplings, Corn cheese
ONE TIME CHARGE PER TABLE AND FREE REFILL
PICK ANY 3 MEATS FOR 2 $80, COMES WITH A SET OF APPETIZERS, RICE, DAILY BANCHAN & VEGETABLE PLATTER
Beef, Pork, Chicken
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