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808 Grinds - Hillsboro Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Cocktails
Maui Sprunch
RASPBERRY VODKA, FRUIT PUNCH, TOP WITH SPRITE
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
White Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Combos
comes with rice & mac salad
Da Combo
Kalua Pig + Shoyu Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Noodles
Saimin
noodles in dashi, chicken, & shrimp broth with char siu, egg, kamaboko, nappa cabbage
✓ Naturally Gluten-Free (Based on general ingredients)
Specialties
comes with rice & mac salad
Chicken Katsu
✓ Naturally Gluten-Free (Based on general ingredients)
Plates
comes with rice & mac salad
Shoyu Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Hamburger Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Eggplant
comes with rice & Asian slaw
✓ Naturally Gluten-Free (Based on general ingredients)
Poke
add rice $2.50
Tofu Poke Salad
grilled tofu, seaweed, tomato, lotus root, sweet onion, nori
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow
ahi, salmon, green onion, tobiko, spicy mayo, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
add rice
✓ Naturally Gluten-Free (Based on general ingredients)
Specials
Grilled Mahi Mahi
LEMON BUTTER, CAPERS, PARSLEY, CHERRY TOMATOES, RICE, & VEGGIES
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.