Restaurantasian restaurant

8 East

Name: 8 East
Address: 8 Fremont St, Las Vegas, NV, 89101, US
Telephone: (702) 726-5508
Price range: $$
Rating: 4.7

Eclectic Asian dishes turned out in a streamlined restaurant with an open kitchen inside a resort.

★★★★½4.7(970 Google reviews)$$

“Eclectic Asian dishes turned out in a streamlined restaurant with an open kitchen inside a resort.”

8 Fremont St, Las Vegas, NV 89101 (702) 726-5508

Dine-inTakeoutMonday: 11:00 AM – 11:00 PM

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Browse community photos of 8 East in Las Vegas, NV, including restaurant and food images when available.

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Full Menu

12 sections, 74 items

SMALL PLATES

21 items

CUCUMBER SALAD$9
WITH PICKLED GARLIC & CHILI VINAIGRETTE
STEAMED EGG$8
TRADITIONAL STEAMED EGG, TOPPED WITH TOBIKO CAVIAR, BONITO FLAKES & SOY SAUCE
MAPO TOFU$13
(CHOICE OF GROUND PORK OR CHICKEN) BRAISED SOFT TOFU WITH SPICY SICHUAN SAUCE
BUTTER MUSHROOMS$12
HON-SHIMEJI, OYSTER & SHIITAKE MUSHROOMS, PAN-FRIED IN BUTTER
STIR-FRIED BOK CHOY$12
SAUTÉED IN FRESH GARLIC & OYSTER SAUCE
STIR-FRIED GREEN BEANS$13
(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED IN SICHUAN OIL
CHICKEN YAKITORI$10
SERVED WITH GREEN SAUCE
THAI BEEF JERKY$15
TOSSED W/ HOUSE MADE BLACK SRIRACHA SAUCE
GINGER CHICKEN DUMPLINGS$14
(STEAMED OR PAN-FRIED) SERVED WITH SOY VINAIGRETTE
SHORT RIB DUMPLINGS$16
(STEAMED OR PAN-FRIED) SERVED WITH HOUSEMADE EAST HEMPSTEAD RANCH CREAM SAUCE
PORK BELLY BAO (2 QTY)$14
PICKLED CABBAGE SLAW, CUCUMBER, SOY GLAZE & SWEET 'N' SOUR WHITE BBQ SAUCE
DUCK ROLL$15
WITH GREEN ONION, CUCUMBER & HOISIN SAUCE
TOKYO CRISPS$12
SAUTÉED MUSHROOMS, FRIED TOFU, CILANTRO CHIMICHURRI, KEWPIE MAYO & SOY GLAZE
MUSUBI BITES$13
SPAM, FURIKAKE RICE, SESAME AIOLI & SHOYU GLAZE
CARPACCIO*$15
BEEF FILET, GARLIC, PEANUTS, ARUGULA, CITRUS WASABI CRÈME & POTATO CHIPS
SALT & SICHUAN PEPPER CHICKEN WINGS$14
DEEP FRIED AND TOSSED IN OUR SECRET SICHUAN RUB
POPCORN CHICKEN SKIN$12
PLUMP, DEEP-FRIED, CHICKEN SKINS WITH SALT & PEPPER
CRISPY PORK BELLY BACON$15
PORK BELLY SLOW COOKED 6 HOURS, LIGHTLY FRIED & SERVED WITH TAMARIND SAUCE
CUMIN LAMB LOLLIPOPS*$18
GRILLED LAMB CHOP SEASONED WITH CUMIN, SALT & PEPPER
SIZZLING SHRIMP$17
SHRIMP AND BOK CHOY SAUTÉED IN GARLIC, BUTTER & THAI WATERFALL SAUCE
BUTCHER'S CUT OF THE DAY*$MKT
ASK YOUR SERVER ABOUT OUR DAILY SPECIAL FEATURING A CHEF SELECTED BUTCHER'S CUT

ENTRÉES

8 items

SIZZLING NOODLE$18
(CHOICE OF GROUND PORK OR CHICKEN) RIBBON NOODLES WITH CHOPPED GARLIC & GINGER, DRIZZLED WITH SESAME OIL
STEAK NOODLE SALAD*$18
SLICED BEEF FILET, BUCKWHEAT NOODLES, ARUGULA, TOMATO, CUCUMBER, RICE FLOUR & GARLIC-CILANTRO DRESSING
BRISKET FRIED RICE$22
DICED BEEF BRISKET STIR-FRIED WITH GARLIC, EGG, 8 EAST SAUCE, GREEN & YELLOW ONION
LOBSTER FRIED RICE$MKT
DICED WHOLE MAINE LOBSTER STIR-FRIED WITH THAI WATERFALL SAUCE, EGG, GREEN & YELLOW ONION
DAN DAN NOODLES$18
(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED AND TOSSED WITH A SICHUAN, SESAME & PEANUT SAUCE
8.EAST RAMEN*$20
TOPPED WITH THIN SLICED PORK BELLY, WILD MUSHROOMS, A SOFT EGG & BOK CHOY
PAD THAI$22
(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED RICE NOODLES, BEAN SPROUTS, EGG, CRUSHED PEANUTS & GREEN ONIONS
ADD EGG*$2

DESSERTS

3 items

THAI TEA CREME BRÛLÉE$10
RICH THAI TEA CUSTARD, TOPPED WITH CARAMELIZED SUGAR
ASIAN TIRAMISU$12
BLACK TEA SOAKED LADY FINGER COOKIES, CONDENSED MILK & MARSCARPONE FILLING, TOPPED WITH A MATCHA POWDERED SUGAR
HONEY TOAST$14
TOASTED BRIOCHE SERVED W/ LOCAL HONEY, SWEET CONDENSED MILK, CANDIED WALNUTS